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- Big Mama’s Old Black Pot Recipes: Mustard Greens and Ham Hocks
- Big Mama’s Old Black Pot Recipes: Baked Grits
- Big Mama’s Old Black Pot Recipes: Fried Okra
- Big Mama’s Old Black Pot Recipes: Pickled Okra
- Cornbread From Scratch: Golden, Buttery, and Made the Real Way
- Big Mama’s Old Black Pot Recipes: Cinnamon Rice Muffins
- Big Mama’s Old Black Pot Recipes: Aunt Fanella’s Lima Beans and Sausage
- Big Mama’s Old Black Pot Recipes: Honey Beets
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National Tartar Sauce Day
February 16, 2024
Fabulous for dunking fries, fritters, and battered appetizers, tartar sauce adds a zesty tang to fried foods. When used as a sauce, it adds a creamy brightness to fish, chicken, and beef recipes. As a marinade, it’s excellent for grilling, too. Mix it into a pasta or potato salad. Add it to steamed vegetables, and tartar sauce completes a meal
National Tartar Sauce Day was founded in 2017 by Frisch’s Big Boy, a chain of classic restaurants in the American Midwest. The restaurant established the day in celebration of the sauce that pairs so well with fish, which is eaten in larger quantities during this time of year.