TRENDING
- Baker’s Hack: Why Freezing a Hot Cake Is the Moisture Trick Your Grandma Never Told You
- Easy Grilled T-Bone Steak with Sweet & Smoky Marinade: A Juicy Backyard Favorite
- Cheesecake Factory Louisiana Chicken Pasta: Creamy, Spicy, and Full of Flavor
- Peanut Butter Banana Oatmeal Bars: Sweet, Chewy, and Perfect for Anytime Snacking
- Salt & Pepper Shrimp with Jalapeños: A Crispy, Fiery Seafood Favorite
- Garlic Parmesan Chicken Tenders: Crispy, Golden, and Drenched in Creamy Parm Sauce
- All-Purpose Green Seasoning: The Bold Caribbean Blend That Elevates Every Dish
- Penne Vodka Pasta with Fried Chicken Thighs: Creamy, Crispy, and Full of Flavor
10 events found.
National Pickle Day
National Pickle Day recognizes the tart, sometimes sweet, and even spicy pickle. Each year on November 14th, pickle lovers pop open pecks of their preferred preserved pickle. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. No matter your choice, eat them
National Cranberry Day
On November 23rd, National Eat a Cranberry Day encourages us to take a bite of the bright red cranberry. But brace yourself! Found in acidic bogs throughout the cooler regions of the northern hemisphere, cranberries are a group of evergreen dwarf shrubs, or trailing vines, that grow up to 7 feet long and 8 inches
National Cake Day
Origin: The history of cake dates back to ancient times, and the first cakes are thought to have been made in Ancient Greece and Egypt. These first cakes were rather heavy and flat and were eaten at the end of a meal with nuts and honey. Nowadays, this type of cake has evolved into baklava, a
National Fritters Day
Fritters come in various forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises. All of the varieties are deep-fried and served hot with dips, drips, or dustings of seasonings, sweets, or sauces. Cultures all over the world make some kind of fritter. May believe Ancient Romans first
National Cookie Day
National Cookie Day on December 4th serves up a sweet treat. Bakers across the country warm up the ovens for holiday baking, and we enjoy giving tins of cookies to friends and family all season long. Origin: The history of National Cookie Day begins in San Francisco in 1987 when Matt Nader of the Blue Chip
National Comfort Food Day
Brownies: that rich, decadent, purely hedonistic blend of cake and cookie that feels amazing in the mouth and leaves the taste buds craving more. While the classic brownie still reigns supreme, now there are what seems like a million different derivations of how to make these delicious treats, but there’s one thing they all have
National Pastry Day
National Pastry Day celebrates one of the world's most favored baked goods. On December 9th, visit your local bakery and pick up one or two of your favorite kinds. The pastry is a name given to a large variety of baked goods which are made with ingredients such as flour, sugar, milk, butter, shortening, baking
National Bouillabaisse Day
National Bouillabaisse Day on December 14th gives seafood lovers everywhere a reason to celebrate. This flavorful fish stew hits the spot on cold winter’s day, too. The French are known for many great recipes. Their food inspires travel to France for a taste of authentic dishes. Bouillabaisse tops the list of must-have cuisine while visiting
National Maple Syrup Day
Many people, even lovers of this delicious liquid gold, don’t know maple syrup has its own day dedicated to learning about and celebrating it! So, before delving into the history of and the most popular thing to put on pancakes, waffles, French toast and more, it’s probably a good idea to take a moment to
National Hamburger Day
Origin: With new found success with their beef sandwich, they named it the "hamburger" after the Erie County Fair's home town of Hamburg, New York. "National Birth of the Burger Day" is celebrated on September 18 to honor the invention of the burger in 1885 at the Hamburg Fair.