National Pastry Day

National Pastry Day celebrates one of the world’s most favored baked goods. On December 9th, visit your local bakery and pick up one or two of your favorite kinds. The pastry is a name given to a large variety of baked goods which are made with ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Pastry dough is rolled out thinly and then used as a base for different baked products. A few of the more common bakery items include pies, tarts, quiches, and pasties. Bakers create both savory and sweet dishes from the doughs they create. Additionally, they continue to develop new and delicious creations all the time!

Origin: According to CooksInfo, the first mention of National Pastry Day was in 1995 in California. The holiday has been around since the mid-1990s. It is celebrated on December 9th.