TRENDING
- French Onion Rice, Parmesan Meatballs & Cream Gravy: A Comfort Food Trio Done Right
- Crockpot Lasagna Soup: The Ultimate Easy Comfort Meal for Busy Weeknights
- Creamy Honey Cajun Chicken & Rice: One-Pot Comfort Food with Bold Flavor
- Creamy Alfredo Cabbage: A Low-Carb Comfort Food Hack That Still Hits
- Peach Sidecar Cocktail: Smooth, Strong, and Dangerously Delicious
- Tepache (Fermented Pineapple Drink): A Gut-Friendly, Naturally Fizzy Wellness Sip 🍍🫧
- Reverse Sear Steak with Creamy Cognac Sauce: Steakhouse Quality at Home
- Catfish & Shrimp with Crawfish Cream Sauce: Pappadeaux-Style at Home
- This event has passed.
National Pickle Day
November 14, 2024
National Pickle Day recognizes the tart, sometimes sweet, and even spicy pickle. Each year on November 14th, pickle lovers pop open pecks of their preferred preserved pickle. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. No matter your choice, eat them all day long.
Origin: The first National Pickle Day was celebrated in New York City in 1949. The Pickle Packers Association, which has since been renamed Pickle Packers International, created the holiday as part of International Pickle Week. The holiday has been celebrated for 70 years, but the founder is unknown.