World Vegan Day

World Vegan Day is a holiday for celebrating and raising awareness of veganism. Living a vegan lifestyle can come in many forms, but the main focus is to avoid eating or using animal products derived from or tested on animals, as well as any activities involving exploitation. Origin: World Vegan Day was established in 1994 by

National Sandwich Day

National Sandwich Day is celebrated annually on November 3rd. The day celebrates the sandwich and the creativity and joy it brings to meals. It's also a celebration of John Montagu, the 4th Earl of Sandwich, who claimed to have invented the sandwich

National Doughnut Day

National Donut Day is celebrated on the first Friday of June each year. It honors the women of the Salvation Army who served donuts to soldiers during World War I. The Salvation Army established the holiday in 1938.

International Stout Day

International Stout Day is an annual international celebration that pays homage to stout, a dark and flavorful beer style known for its roasted malt and coffee-like notes. It provides an opportunity for beer lovers to explore different types of stouts and enjoy their complex and distinctive tastes. Origin: The first stout beers were likely produced in

National Pickle Day

National Pickle Day recognizes the tart, sometimes sweet, and even spicy pickle. Each year on November 14th, pickle lovers pop open pecks of their preferred preserved pickle. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. No matter your choice, eat them

National Cranberry Day

On November 23rd, National Eat a Cranberry Day encourages us to take a bite of the bright red cranberry. But brace yourself! Found in acidic bogs throughout the cooler regions of the northern hemisphere, cranberries are a group of evergreen dwarf shrubs, or trailing vines, that grow up to 7 feet long and 8 inches

National Cake Day

Origin: The history of cake dates back to ancient times, and the first cakes are thought to have been made in Ancient Greece and Egypt. These first cakes were rather heavy and flat and were eaten at the end of a meal with nuts and honey. Nowadays, this type of cake has evolved into baklava, a