TRENDING
- Chicken Cabbage Alfredo: Low-Carb, Creamy, and Packed with Flavor
- Sweet Heat Scored Salmon: Caramelized, Spicy, and Flavor-Packed
- Doctored 7UP Lemon Bundt Cake: Moist, Bright, and Bakery-Worthy
- Super Moist Sweet Potato Banana Bread: Soft, Spiced, and Irresistible
- Big Mama’s Old Black Pot Recipes: Tomato Salad
- Big Mama’s Old Black Pot Recipes: Chicken Salad
- Big Mama’s Old Black Pot Recipes: Wilted Salad and Red Eye Gravy
- Jerk BBQ Lentil Meatballs: Flavor-Packed, Plant-Based Goodness
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November
Latest Past Events
National Cake Day
Origin: The history of cake dates back to ancient times, and the first cakes are thought to have been made in Ancient Greece and Egypt. These first cakes were rather heavy and flat and were eaten at the end of a meal with nuts and honey. Nowadays, this type of cake has evolved into baklava, a
National Cranberry Day
On November 23rd, National Eat a Cranberry Day encourages us to take a bite of the bright red cranberry. But brace yourself! Found in acidic bogs throughout the cooler regions of the northern hemisphere, cranberries are a group of evergreen dwarf shrubs, or trailing vines, that grow up to 7 feet long and 8 inches
National Pickle Day
National Pickle Day recognizes the tart, sometimes sweet, and even spicy pickle. Each year on November 14th, pickle lovers pop open pecks of their preferred preserved pickle. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. No matter your choice, eat them