- French Onion Rice, Parmesan Meatballs & Cream Gravy: A Comfort Food Trio Done Right
- Crockpot Lasagna Soup: The Ultimate Easy Comfort Meal for Busy Weeknights
- Creamy Honey Cajun Chicken & Rice: One-Pot Comfort Food with Bold Flavor
- Creamy Alfredo Cabbage: A Low-Carb Comfort Food Hack That Still Hits
- Peach Sidecar Cocktail: Smooth, Strong, and Dangerously Delicious
- Tepache (Fermented Pineapple Drink): A Gut-Friendly, Naturally Fizzy Wellness Sip 🍍🫧
- Reverse Sear Steak with Creamy Cognac Sauce: Steakhouse Quality at Home
- Catfish & Shrimp with Crawfish Cream Sauce: Pappadeaux-Style at Home
- This event has passed.
National Maple Syrup Day
Many people, even lovers of this delicious liquid gold, don’t know maple syrup has its own day dedicated to learning about and celebrating it! So, before delving into the history of and the most popular thing to put on pancakes, waffles, French toast and more, it’s probably a good idea to take a moment to thank the maple trees for the sap that becomes the sweet syrup that everyone knows and loves today! That’s the whole focus of National Maple Syrup Day!
Origin: National Maple Syrup Day was created to celebrate the amber substance people have all come to know and love. Much of the maple syrup that most people experience today is almost always manufactured in Canada, but even the United States has its own maple syrup production area–mostly surrounding the northeastern states, such as Vermont, but also other northern states, like Michigan.