- Soft Cinnamon Rolls with Cream Cheese Glaze: The Ultimate Bakery-Style Sweet Treat
- Creole Blackened Shrimp & Chicken Pappardelle: The Flavor You Thought You Were Paying For
- BBQ Chicken Mac & Cheese: A Holiday Hit You’ll Crave All Year
- Cast Iron Pan Pizza with Smoked Salmon and Spinach: Crispy, Cheesy, and Black Foodie-Approved
- Cajun Baked Catfish with Garlic Mashed Potatoes and Creamy Lemon Shrimp Sauce: A Southern Classic with a Coastal Twist
- Viral Dumpling Bake with Thai Red Curry & Coconut Milk: A Trader Joe’s Trend Worth the Hype
- Hennessy Caramel: Lush, Boozy, and Pourable Sweetness
- Cozy Garlic Herb Broccoli Cheddar Soup With Melted Cheese Bliss
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National Strawberry Day
We continue with February’s heart-shaped and red theme by observing National Strawberry Day on February 27th. These juicy, sweet berries can brighten up any dish and are delicious all on their own. There are a few different stories behind the origin of the name. The more widely accepted version is that the berries would drop off the leaves and become “strewn” about the plant. Over time “strewn-berries” became “strawberries”. There was a time (and some gardeners still do this today) when strawberry beds were mulched with straw, insulating the plants over the winter, keeping weeds at bay during the growing season, and making them easier to harvest. Another sweet story tells of English children stringing the berries on grass straws and selling the “straw berries” in their neighborhoods.
While we continue to research the origins of this national food holiday, one resource shows the day has been celebrated by the grocery industry since at least 2013. And it’s showing no signs of stopping, either.