Why This Pineapple-Peach Tea is the Perfect Everyday Refreshment
Nothing captures the feeling of true refreshment like a tall glass of iced tea — and this Pineapple-Peach Tea is pure sunshine in a glass. Crafted by Antoinette G. Johnson from her cookbook Mostly Homemade, this drink brings natural fruit sweetness into the bold flavor of classic black tea.
Using frozen pineapple and peaches, this vibrant tea is simple, budget-friendly, and packed with tropical flavor. It’s a creative twist on a Southern favorite, making it perfect for family gatherings, backyard cookouts, or just cooling off after a long day. Bonus? It’s just as delicious served hot or iced, so you can enjoy it year-round.
Ingredients
- 10 ounces frozen pineapple chunks, thawed
- 10 ounces frozen sliced peaches, thawed
- 1 cup granulated sugar, divided
- 8 cups water
- 2 black tea bags
Step-By-Step Instructions
Step 1: Cook the Fruit
- Cook over medium heat until the fruit softens and the juices thicken slightly, about 30 minutes.
- In a large saucepan, combine the thawed pineapple, thawed peaches, and 1/3 cup of the sugar.
Step 2. Infuse with Tea
- Simmer until the sugar is fully dissolved and the tea flavors meld together, about 7–10 minutes..
- Stir in the water and the remaining 2/3 cup of sugar.
- Bring the mixture to a simmer.
- Add the black tea bags, then reduce the heat to medium-low.
Step 3: Strain and Serve
- Serve immediately over ice or let cool to room temperature and refrigerate for later.
- Remove the saucepan from the heat.
- Gently squeeze the tea bags to extract as much liquid as possible, then discard them.
- Strain the mixture through a fine-mesh strainer into a large container, pressing on the solids to extract maximum flavor.
- Discard the solids.
Tips & Serving Suggestions
- Use Fresh Fruit if Available: If you have fresh peaches and pineapple on hand, swap them in for an even brighter flavor.
- Customize the Sweetness: Adjust the sugar level to taste — you can make it lighter or extra sweet depending on your vibe.
- Serve It Fancy: Garnish glasses with pineapple wedges or peach slices for a beautiful presentation.
- Try It Hot: In cooler months, serve this tea warm for a cozy, fruity twist on classic black tea.
About the Creator
This refreshing Pineapple-Peach Tea recipe is brought to you by Antoinette G. Johnson, a creative force who makes homemade meals accessible, flavorful, and deeply rooted in culture.
Her cookbook, Mostly Homemade, focuses on practical yet soulful recipes that celebrate the joy of everyday cooking.
Follow Antoinette for more delicious inspiration: @antoinettegejohnson
Antoinette G. Johnson | @antoinettegejohnson
Watch Antoinette show you how it’s done: