Author: Support BFF

Source Attribution Original Cookbook Name: Big Mama’s Old Black PotPublished By: Pelican Publishing CompanyYear of Publication: 1990Page Number: 199Author / Contributor: Ethel Dixon (compiler) Heritage & Cultural Context Rice pudding has deep roots in African American food traditions, especially in the Deep South where rice was once a staple crop cultivated by enslaved Africans in coastal plantations. This dessert served as both a sweet treat and a nourishing dish, commonly prepared in family kitchens using leftover rice from daily meals. Known for its creamy texture and warming spices like cinnamon and nutmeg, this version from Big Mama’s Old Black Pot…

A Southern Classic in the Palm of Your Hand These Sweet Potato Hand Pies from @cajuninthekitchen are buttery, spiced, and packed with soul. Imagine creamy roasted sweet potato filling wrapped in a flaky, cinnamon-kissed crust—baked until golden, then drizzled with a warm cinnamon glaze. It’s everything you love about Southern sweet potato pie, made portable and perfectly shareable. Whether you’re baking for the holidays or just want to impress with something special, these hand pies strike the perfect balance between comfort and creativity. Ingredients Sweet Potato Filling: Hand Pie Dough: Cinnamon Glaze: Step-by-Step Instructions Step 1: Roast and Mash the…

Soft, Sweet, and Just Like the Mall Favorite This homemade Cinnabon-style cinnamon roll recipe features pillowy dough, rich Korintje cinnamon-sugar swirls, and a tangy cream cheese frosting that melts right into the warm rolls. Perfect for weekend baking or holiday mornings, this recipe is the go-to for bakery-level cinnamon rolls at home. Ingredients Dough Filling Frosting Step-by-Step Instructions Step 1: Make the Dough Step 2: First Rise Step 3: Prepare the Filling Step 4: Shape the Rolls Step 5: Make the Frosting Step 6: Bake and Frost Pro Tips and Serving Suggestions About the Creator Carolyn is the baker behind…

Source Attribution Original Cookbook Name: Big Mama’s Old Black PotPublished By: Pelican Publishing CompanyYear of Publication: 1990Page Number: 155Author / Contributor: Ethel Dixon (compiler) Heritage & Cultural Context Salmon patties hold a beloved place in Southern kitchens, especially throughout the Black communities of the rural South. Often made with canned salmon—an affordable pantry staple—they provided a flavorful and protein-rich meal that stretched easily to feed a family. These patties were a staple at weeknight dinners and fish fries, often paired with grits or rice and greens. Their preparation reflects deep-rooted ingenuity and resourcefulness, transforming simple ingredients like flour, onion, and…

Source Attribution Original Cookbook Name: The Black Family Reunion CookbookPublished By: Atria BooksYear of Publication: 1993Page Number: 6Author / Contributor: National Council of Negro Women Heritage & Cultural Context Coconut biscuits offer a lightly sweet, tender bite that blends Southern biscuit tradition with tropical flair—perhaps a nod to Caribbean influences that have mingled with Southern foodways over time. Recipes like this represent the creativity of home cooks who incorporated pantry staples into comforting treats, often stretching ingredients to feed a family. These biscuits may have graced the breakfast table, accompanied tea, or served as a treat during afternoon visits or…

Source Attribution Original Cookbook Name: The Black Family Reunion CookbookPublished By: Atria BooksYear of Publication: 1993Page Number: 6Author / Contributor: National Council of Negro Women Heritage & Cultural Context Sweet potato biscuits represent a comforting staple that merges the warmth of Southern biscuit traditions with the African-rooted legacy of sweet potatoes—an ingredient long cultivated and beloved in African American kitchens. These biscuits were often prepared for family breakfasts or festive meals and were especially cherished during holidays, church homecomings, and reunions. The sweet potato not only added flavor and softness but stretched ingredients in times of scarcity, making these biscuits…

Source Attribution Original Cookbook Name: The Black Family Reunion CookbookPublished By: Atria BooksYear of Publication: 1993Page Number: 4Author / Contributor: National Council of Negro Women Heritage & Cultural Context Benne seeds, the African ancestor of modern sesame seeds, hold deep cultural meaning in Black Southern cooking. Originating in West Africa and brought over during the transatlantic slave trade, these seeds have long symbolized good fortune. In the Lowcountry, particularly among the Gullah Geechee, benne seed wafers became a signature treat—crisp, sweet, and served at gatherings or as hospitality offerings. This recipe, preserved in The Black Family Reunion Cookbook, represents both…

Source Attribution Original Cookbook Name: The Black Family Reunion CookbookPublished By: Atria BooksYear of Publication: 1993Page Number: 3Author / Contributor: National Council of Negro Women Heritage & Cultural Context Named to honor the legacy of the Emancipation Proclamation, this breakfast dish embodies cultural resilience, celebration, and remembrance. Emancipation Day, Juneteenth, and other freedom holidays were often marked with special meals—sweet, warm, and hearty foods that nourished the body and spirit. These cakes reflect traditions carried forward by Black families gathering around kitchen tables across generations. Published in The Black Family Reunion Cookbook, this recipe is part of a greater mission…

Sliders That Steal the Show at Every Gathering These Bacon Cheeseburger Rolls are what happens when comfort food meets party vibes. Built on sweet and buttery King’s Hawaiian rolls, this crowd-pleasing tray layers melty cheese, crispy oven-baked bacon, juicy ground beef, and sautéed onions for a burger-inspired bake that’s perfect for game day, family nights, or casual get-togethers. Quick to prep and even quicker to disappear, this recipe brings big flavor with minimal effort—just slice, stuff, and bake. Whether you serve them with dipping sauces or as a standalone star, they’re sure to be a repeat request. Ingredients Base &…

A Comfort-Filled Classic with Bold Flavor in Every Bite This lasagna brings together rich seasoned meat, cheesy layers, and two types of RAGU chunky sauces for a flavor-packed family favorite. Whether it’s Sunday dinner or a special occasion, this dish delivers saucy, melty comfort with every bite. A little sweetness, bold seasoning, and lots of cheese make it unforgettable. It’s the kind of recipe that brings people together — layered with love, made to feed a crowd, and perfect for leftovers. With each bite, you get that irresistible balance of tangy tomato sauce, tender pasta, gooey cheese, and hearty meat.…