Bold Flavor, Big Crunch, and Packed with Benefits
This Spicy Pikliz (Pikliz-style slaw) by Chanel is a vibrant, tangy, and spicy condiment that brings serious flavor to any meal. Made with thinly shredded cabbage, peppers, and a punchy vinegar marinade, it’s the perfect balance of heat, acidity, and crunch.
Not only is it delicious, but it’s also packed with fiber and probiotics, making it a go-to for anyone focused on gut health or weight management.
Ingredients
For the Slaw:
- 1 large head cabbage (thinly shredded)
- Bell peppers (any color, thinly sliced)
- 1 large yellow onion (thinly sliced)
- 2 large carrots (peeled into ribbons or shredded)
For the Pickling Liquid:
- Juice of 4 limes
- 1 cup white distilled vinegar
- 4 Scotch bonnet peppers (tops removed)
- 2 spoonfuls Knorr chicken bouillon
Step-by-Step Instructions
1. Prep the Vegetables
Thinly shred cabbage, bell peppers, and onion (mandoline recommended). Peel or shred carrots.
2. Make the Pickling Base
In a blender, combine vinegar, lime juice, and Scotch bonnet peppers. Blend until smooth.
3. Combine Everything
Pour the blended mixture over the vegetables in a large bowl.
4. Season
Add chicken bouillon and mix thoroughly to coat all vegetables.
5. Mix Well
Use your hands or tongs to fully combine everything.
6. Rest & Serve
Let it sit to marinate (best after a few hours or overnight). Serve as a topping or side.
Pro Tips and Suggestions
- Slice veggies thin for best texture
- Let it sit overnight for deeper flavor
- Adjust heat by reducing peppers
- Store in an airtight container in the fridge
- Perfect with grilled meats or rice dishes
About the Creator
This recipe is by Chanel, the creator behind @chanelica.r. She shares flavorful, health-conscious recipes that balance bold taste with wellness benefits.
Chanel | @chanelica.r