Flaky, Cheesy, and Loaded with Seafood—A Bite-Sized Luxury Treat
These Shrimp & Crab Puff Pastries are the kind of dish that feels fancy but is surprisingly easy to make. Created by Marvina, this recipe wraps a rich, creamy seafood filling inside buttery puff pastry, baked until golden and crispy on the outside.
Packed with shrimp, lump crab, herbs, and melty cheese, every bite is savory, flaky, and downright addictive. Whether you’re serving them as appetizers, brunch, or a late-night snack (no judgment 👀), these pastries deliver big flavor with minimal effort.
Ingredients
For the Seafood Filling:
- 1 cup peeled shrimp, chopped
- 1 cup lump crab meat
- 2 tbsp butter
- 2 tbsp minced garlic
- 2 tbsp finely chopped shallots
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
For the Sauce Mixture:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1–2 tsp hot sauce
- Juice of 2 fresh lemons
- 1 tsp garlic paste
- 1 egg
- 1 tsp onion powder
- 1 tsp Old Bay seasoning
- 1/2 tsp black pepper
For Assembly:
- 1 sheet pre-rolled puff pastry
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 egg + splash of water (egg wash)
Step-by-Step Instructions
1. Cook the Seafood
- Rinse and chop shrimp.
- Melt butter in a pan, sauté garlic and shallots, then add shrimp and crab.
- Cook and stir, then add parsley and chives.
- Remove from heat.
2. Make the Sauce
- In a bowl, mix mayo, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, garlic paste, egg, onion powder, Old Bay, and black pepper.
3. Combine Filling
- Add cooked seafood to the sauce.
- Mix in mozzarella, Parmesan, and bread crumbs until fully combined.
4. Prep the Pastry
- Unroll puff pastry and cut into equal squares.
5. Fill & Seal
- Add filling to each square, brush edges with egg wash.
- Fold over and seal.
6. Bake & Finish
- Bake until golden brown.
- Brush with butter or glaze before serving.
Pro Tips and Suggestions
- Don’t overfill to prevent leaking
- Seal edges tightly for clean pastries
- Use cold puff pastry for the best results
- Bake until deep golden brown
- Serve warm for the best texture and flavor
About the Creator
This recipe is by Marvina, the creator behind @maisonmarvina. She shares elevated, flavor-packed recipes that turn everyday ingredients into indulgent, crowd-pleasing dishes.
Marvina | @maisonmarvina