Rich, Sweet, and Ultra Creamy—A Southern Side Dish Staple
This Southern Creamed Corn is the kind of side dish that steals the spotlight. Created by LK, this recipe brings together simple pantry ingredients to create a dish that’s sweet, creamy, and full of flavor—just like the ones passed down at family dinners.
With cream cheese, heavy cream, and a touch of sweetness, this dish hits that perfect balance between savory and sweet. It’s quick, comforting, and perfect for pairing with everything from Sunday dinner to holiday spreads.
Ingredients
For the Creamed Corn:
- 2 cans sweet whole kernel corn, drained
- 1 (8 oz) block cream cheese, softened
- 1 cup rich heavy cream
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp black pepper, to taste
- 1 tsp Morton Nature’s Seasons seasoning blend
Step-by-Step Instructions
1. Add Base Ingredients
- Add two cans of corn to a pan along with the cream cheese.
2. Add Cream & Sugar
- Pour in heavy cream and add sugar.
3. Thicken the Mixture
- Add cornstarch and stir to combine.
4. Season
- Add black pepper and Morton Nature’s Seasons seasoning blend.
5. Stir & Cook
- Stir all ingredients together and cook until thick, creamy, and heated through.
6. Serve
- Serve warm and enjoy.
Pro Tips and Suggestions
- Use full-fat cream cheese for the best texture
- Stir frequently to prevent clumping
- Adjust sugar for the desired sweetness level
- Add butter for extra richness
- Serve hot for the best consistency
About the Creator
This recipe is by LK, the creator behind @r.enelle. She shares simple, flavor-packed comfort dishes that bring warmth and ease to everyday cooking.
LK 🍴 | @r.enelle