Source: Inspired by @shaydolce via Black Foodie Finder
Why You’ll Love These Churro Waffles
If you love churros and waffles, this recipe is the best of both worlds. These Churro Waffles are crispy on the outside, soft on the inside, and coated in that classic cinnamon sugar goodness we all crave. Every bite gives you that sweet, buttery crunch with a fluffy waffle center—basically dessert for breakfast done right.
What makes this recipe even better is how simple and fun it is to make. Using a choux-style dough, you get that authentic churro texture, but instead of frying, you pop it into a waffle maker for an easier (and less messy) twist. Drizzle with syrup, and you’ve got a dish that’s perfect for brunch, weekend treats, or anytime you want something indulgent.
Ingredients (What You Need)
For the Dough
- 1 cup water
- 1 stick butter
- 1 pinch salt
- 1 cup all-purpose flour
- 1 egg yolk
- 1–2 tbsp cornstarch
For the Cinnamon Sugar Coating
- ½ cup sugar
- 1–2 tsp ground cinnamon
For Serving
- Syrup (for drizzling)
Step-by-Step Instructions
1. Make the Base Mixture
Add water, butter, and salt to a pot over medium heat. Stir until the butter melts and everything is well combined.
2. Form the Dough
Add the flour and mix continuously until a smooth dough forms. Keep stirring until the dough pulls away from the sides of the pot.
3. Add Egg & Cornstarch
Mix in the egg yolk, then add the cornstarch. Stir until the dough becomes smooth and slightly stretchy.
4. Prepare Cinnamon Sugar
In a separate bowl, combine the sugar and cinnamon, mixing well to create that classic churro coating.
5. Cook the Waffles
Place the dough into a waffle maker, close it, and cook until the waffle is golden and crisp.
6. Coat & Serve
Remove the waffle and immediately coat it in the cinnamon sugar mixture. Plate it up, drizzle with syrup, and serve warm.
Pro Tips & Suggestions
- Coat the waffles in cinnamon sugar while they’re still hot so it sticks perfectly.
- Use a piping bag to portion the dough neatly into the waffle maker.
- Want extra flavor? Add a splash of vanilla extract to the dough.
- For a dessert twist, drizzle with chocolate sauce or caramel instead of syrup.
- Serve with fresh fruit or whipped cream for a full brunch vibe.
About the Creator
This recipe is by Shay, the creator behind @shaydolce. Known as Shay the Chef, she brings creative twists to classic favorites, turning everyday recipes into fun, indulgent experiences.
Shay | @shaydolce