The Ultimate Loaded Potato with Seafood Everything
If you’re ready to take loaded potatoes to the next level, these seafood-loaded potatoes are it. Packed with king crab, lobster, shrimp, and sausage, then layered with melted cheese and butter, this dish is rich, indulgent, and full of bold flavor in every bite.
This recipe is all about building layers—from the cheesy potato base to the buttery seafood mix and fresh toppings on top. It’s giving seafood boil meets comfort food, making it perfect for cookouts, special occasions, or when you just want to go all out.
Ingredients
For the Potatoes
- 2 large baked potatoes, soft and fluffy inside
- 2 tablespoons butter, melted
- ½ cup cheddar cheese, shredded
For the Seafood Mix
- 1 king crab leg, cracked and meat removed
- 1 lobster tail, cooked and chopped
- 1 cup shrimp, peeled and deveined
- ½ cup sausage, sliced
- ¼ cup onions, chopped
- ¼ cup bell peppers, chopped
For Toppings
- ½ cup cheddar cheese, extra melted
- 2 tablespoons green onions, chopped
- 2 tablespoons sour cream, creamy
Step-by-Step Instructions
1. Prep the Seafood
- Remove meat from king crab and lobster.
- Chop into bite-sized pieces.
2. Build the Base
- Open baked potatoes.
- Add butter and cheese to create a rich base.
3. Cook the Filling
- Cook shrimp, sausage, onions, and peppers until flavorful and combined.
4. Add the Seafood
- Mix in crab and lobster meat.
- Stirring gently to combine.
5. Load the Potatoes
- Spoon the seafood mixture into the potatoes.
- Top with more cheese.
6. Garnish & Serve
- Top with green onions and sour cream.
- Serve hot.
Pro Tips & Suggestions
- Use fresh seafood for the richest and most buttery flavor.
- Add extra butter for that seafood boil taste.
- Grill the potatoes for a smoky finish.
- Don’t overmix to keep seafood tender.
- Top with hot sauce for a spicy kick.
About the Creator
This recipe is by Bernard Hardison, the culinary creative behind @bsdiningexperiencesc. He’s known for creating bold, indulgent meals that combine comfort food with elevated seafood flavors.
Bernard Hardison | @bsdiningexperiencesc