The Easiest Comfort Meal You’ll Ever Make
If you’re looking for a no-stress, high-reward meal, these crockpot beef tips and gravy are it. This dish is rich, savory, and packed with slow-cooked flavor, yet the prep takes just 5 minutes, making it perfect for days when you don’t feel like cooking but still want something satisfying.
This is the kind of meal that hits every time—tender beef, deep, flavorful gravy, and that classic comfort food vibe that feels like home. Whether you serve it over rice, mashed potatoes, or by itself, it’s a guaranteed 10/10 meal that you’ll keep in your weekly rotation.
For the Beef & Gravy
- 1 lb beef, cut into chunks
- ½ cup onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon garlic powder, seasoned
- 1 teaspoon onion powder, flavorful
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, aromatic
- 1–2 bay leaves, optional
- 2 tablespoons Worcestershire sauce, rich and savory
For Thickening (Optional)
- 1 tablespoon flour or cornstarch slurry, for thicker gravy
Step-by-Step Instructions
1. Prep Ingredients
- Prepare onions, garlic, and seasonings so everything is ready to go.
2. Combine in the Crockpot
- Add beef, onions, garlic, spices, herbs, and Worcestershire sauce into the crockpot and mix well.
3. Slow Cook
- Cook on high for 4–4.5 hours, or on low for 6 hours, until the beef is tender and flavorful.
4. Thicken the Gravy (Optional)
- Add a flour or cornstarch slurry during the last hour to make a thicker gravy.
Pro Tips & Suggestions
- Use pre-chopped onions and garlic to save even more time.
- Skip the bay leaves if you prefer a simpler flavor.
- Serve over rice or mashed potatoes for a full comfort meal.
- Add slurry slowly to control gravy thickness.
- Let it cook low and slow for the most tender beef.
About the Creator
This recipe is by Lexi Johnson, the culinary creative behind @lexiijohnson. She shares easy, comforting meals that deliver big flavor with minimal effort, perfect for everyday cooking.
Lexi Johnson | @lexiijohnson