Creamy, Savory, and Comfort Food in One Bowl
This Taco Pasta is the ultimate fusion of taco night and creamy pasta comfort. Ground meat is cooked with bell peppers, corn, and savory seasonings, then combined with rich garlic Alfredo sauce, juicy tomatoes, and Parmesan cheese for a dish that’s both hearty and satisfying.
The creamy sauce coats every bite of pasta while the taco-inspired ingredients add bold flavor and texture. Finished with a cool dollop of sour cream and fresh parsley, this dish delivers comfort food vibes with a fun Tex-Mex twist.
Ingredients
For the Taco Pasta
- 1 cup ground meat
- ½ cup chopped bell peppers
- ½ tsp garlic powder
- ¼ cup corn
- 1 jar Bertolli Garlic Alfredo Sauce
- ¼ cup grated Parmesan cheese
- ¼ cup diced tomatoes
- 1 cup cooked pasta
For Serving
- 2 tbsp sour cream
- 1 tsp chopped parsley
- Garlic knots, on the side
Step-by-Step Instructions
1. Cook the Ground Meat
- Add the ground meat to a pan over medium heat.
- Cook until browned, breaking it apart as it cooks.
- Stir in the chopped bell peppers and cook until slightly softened.
2. Season and Add Corn
- Season the meat mixture with garlic powder.
- Add the corn.
- Stir everything together so the flavors combine evenly.
3. Add the Alfredo Sauce
- Pour in the Bertolli Garlic Alfredo Sauce.
- Mix well until the meat and vegetables are coated in the creamy sauce.
4. Combine the Remaining Ingredients
- Transfer the mixture to a pot and stir in the Parmesan cheese and diced tomatoes.
- Cook briefly while stirring so the cheese melts and the sauce thickens slightly.
5. Add the Pasta
- Add the cooked pasta to the pot.
- Mix thoroughly until the noodles are evenly coated with the creamy taco sauce.
6. Garnish and Serve
- Serve the taco pasta on a plate.
- Top with a dollop of sour cream and a sprinkle of parsley.
- Enjoy with garlic knots on the side.
Pro Tips and Serving Suggestions
- Use rotini or penne pasta so the sauce clings to the noodles.
- Add taco seasoning for an extra punch of flavor.
- For spice lovers, include jalapeños or crushed red pepper flakes.
- Swap ground beef with ground turkey or chicken for a lighter version.
- Sprinkle extra Parmesan cheese on top before serving for more richness.
About the Creator
This recipe is by Ashanti, the creator behind @infamousashanti. She shares easy, flavorful comfort-food recipes that combine everyday ingredients with bold, satisfying flavors.
Ashanti | @infamousashanti