Sweet, Creamy, and Dessert-Worthy Coffee Creamer
This Cookie Butter Creamer turns your daily cup of coffee into a dessert-level experience. Rich condensed milk, smooth half & half, warm brown sugar, and indulgent cookie butter come together to create a creamy, spiced creamer that’s cozy, sweet, and irresistible.
Perfect for coffee, lattes, iced drinks, or even drizzled over desserts, this homemade creamer is simple to make and far more flavorful than store-bought versions.
Ingredients You’ll Need
- 1 can condensed milk
- 1 can half & half
- 2 tablespoons brown sugar
- 2 tablespoons cookie butter
Step-By-Step Instructions
Mix the Creamer
- Add condensed milk, half & half, brown sugar, and cookie butter to a bowl or jar.
Blend Until Smooth
- Stir, whisk, or shake vigorously until fully combined and smooth.
Chill & Store
- Transfer to an airtight jar.
- Refrigerate before use.
Pro Tips & Serving Suggestions
- Shake before each use, as cookie butter may settle.
- Warm slightly for easier mixing if your cookie butter is thick.
- Use in hot coffee, iced coffee, or lattes.
- Drizzle over pancakes, waffles, or oatmeal for a sweet boost.
- Store refrigerated for up to one week.
About the Creator
This recipe is by RellaLucy, creator of @allthingsrellalucy. RellaLucy shares indulgent, comforting recipes that turn everyday moments into something a little sweeter.
RellaLucy | @allthingsrellalucy