Bold Curry Flavor Meets Creamy Pasta in This One-Pot Wonder
If you’re craving something rich, comforting, and full of flavor, look no further than this One-Pot Curry Chicken Broccoli Pasta from @_cookingwithkiana. With a creamy cheese sauce, tender seared chicken, and perfectly cooked pasta all in one pan, this dish brings the spice and soul to your weeknight dinner routine—no oven, no fuss.
The curry powder brings warmth, the cheddar adds that melty magic, and the broccoli gives a pop of freshness. It’s a perfect balance of flavor, texture, and ease. This is the kind of pasta dish that feels indulgent but comes together fast—ideal for busy nights when you still want to eat like royalty.
Ingredients List
For the Chicken & Pasta
- 3 boneless skinless chicken breasts
- 1 spoon curry powder
- 1 spoon garlic powder
- 1 spoon onion powder
- 1 spoon dried thyme
- 1 spoon black pepper
- 1 splash of oil
- 1 cup cooked pasta shells
For the Sauce
- 1 cup diced onions
- 1 spoon fresh garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups cheddar cheese (plus more for topping)
- 1 cup broccoli florets
Step-by-Step Instructions
1. Season and Sear the Chicken
- Season 3 boneless skinless chicken breasts with curry powder, garlic powder, onion powder, thyme, and black pepper.
- Sear them in a hot skillet until golden on both sides; set aside.
2. Sauté the Aromatics
- Add a splash of oil to the same pan, toss in the diced onions, and sauté for 2 minutes.
- Stir in the fresh garlic.
3. Make the Creamy Sauce
- Pour in the heavy cream and chicken broth.
- Add a touch more seasoning if desired, and stir to combine.
4. Melt in the Cheese
- Gradually add 2 cups of cheddar cheese.
- Stirring constantly until smooth and melty.
5. Add Broccoli and Chicken
- Toss in the broccoli florets and the seared chicken, letting everything simmer in the sauce.
6. Mix in the Pasta
- Stir in the cooked pasta shells.
- Coating everything in the creamy curry cheese sauce.
7. Top and Simmer
- Sprinkle with extra cheddar cheese on top.
- Let the dish simmer on low for 5 minutes until bubbly and irresistible.
Pro Tips & Suggestions
- Slice the chicken before searing for quicker cooking and more flavor coverage.
- Use sharp cheddar for more bite, or mix in mozzarella for extra meltiness.
- Don’t skip the simmer—those final 5 minutes bring everything together.
- Substitute shell pasta with penne or rotini if you prefer a different texture.
About the Creator
This creamy, flavorful pasta is brought to you by @_cookingwithkiana, a culinary content creator known for turning everyday meals into flavor bombs. Her easy-to-follow recipes are full of personality and rooted in home-cooked goodness.
Kiana Gray | @_cookingwithkiana