Savory, Succulent, and Stuffed with Flavor
This stuffed steelhead trout is a bold yet elegant seafood dish that marries the richness of whipped cream cheese, the brininess of jumbo crab, and the bright, citrusy kick of Meyer lemon-infused olive oil. Brass Cuisine’s flavorful seasonings elevate each bite into a mouthwatering experience.
Whether for a weeknight indulgence or a special occasion dinner, this recipe delivers impressive taste with ease.
Ingredients
- Steelhead trout fillet (sliced into your desired size portions)
- Meyer Lemon Extra Virgin Olive Oil (for drizzling)
- Brass Cuisine Tuscan Seasoning (to taste)
- Fresh spinach (about 2 cups, chopped)
- 1/2 cup whipped cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 to 1 cup jumbo lump crab meat
- Brass Cuisine Garlic Pepper Seasoning (to taste)
- Butter (sliced, for the pan)
Instructions
1. Prepare the Trout
- Slice the trout into portions of your desired size.
- Make shallow cuts on top of each piece to create pockets for stuffing.
- Drizzle Meyer Lemon Extra Virgin Olive Oil over each fillet.
- Season generously with Brass Cuisine Tuscan Seasoning.
2. Make the Filling
- In a bowl, combine chopped spinach, whipped cream cheese, shredded mozzarella, and jumbo crab meat.
- Season with Brass Cuisine Garlic Pepper Seasoning and mix until well combined.
3. Assemble the Dish
- Place the trout pieces in a greased or nonstick baking dish.
- Spoon the mixture into each cut or pocket of the trout.
- Drizzle a bit more Meyer Lemon olive oil over the top of the fillets.
- Place butter slices throughout the pan for added richness.
4. Bake
- Cover the pan with foil and bake at 375°F for 15–20 minutes or until fish flakes easily with a fork and cheese is melty.
Pro Tips & Pairings
- Pair with roasted asparagus or lemony couscous for a full meal.
- Use salmon if steelhead trout is unavailable.
- Add red pepper flakes for a little heat!
About the Creator
Brass Cuisine Spices crafts handcrafted blends that bring flavor and flair to your kitchen. Their recipes spotlight premium seasonings, encouraging home cooks to explore bold flavor combos and fresh ingredients.
brass.cuisine | @brass.cuisine