Cool, Creamy, and Made from Scratch
Ditch the bottle—this homemade ranch is packed with real ingredients and bold flavor. Made with buttermilk, fresh herbs, and a hint of garlic, this creamy dressing is perfect for salads, wings, veggies, or dipping your favorite fried snacks.
Whether you’re hosting a game day party or just meal-prepping for the week, this ranch adds a delicious finishing touch to any dish. Customize it to your liking by adjusting the herbs or spice level.
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 garlic clove, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Mix the Base
- In a medium bowl, combine the buttermilk, mayo, and sour cream.
- Whisk until smooth and fully blended.
Step 2: Add Flavor
- Stir in the chopped herbs, garlic, and remaining spices.
- Taste and adjust salt and pepper as needed.
Step 3: Chill and Serve
- Cover and refrigerate for at least 30 minutes before serving.
- Use as a dip, drizzle, or dressing—enjoy!
Pro Tips and Serving Suggestions
- Want it thicker? Add more sour cream or mayo.
- For a spicier version, add a pinch of cayenne or hot sauce.
- This ranch stays fresh in the fridge for up to 5 days.
- Serve with wings, loaded fries, veggie platters, or your favorite salad.
About the Creator
Chef Smelly brings bold Bay Area flavor to the table with every recipe. Known for his unique spins on comfort food and flavorful sauces, he’s earned a loyal following of foodies who crave next-level taste.
Chef Smelly | @chefsmelly