Juicy, Glazed, and Full of Bold Flavor
This Teriyaki Chicken recipe strikes the perfect balance of sweet, savory, and umami. With an overnight marinade and a rich homemade glaze, every bite of these seared chicken thighs is tender and sticky in all the right ways. Serve with steamed rice, stir-fried vegetables, or a crisp salad for a flavorful meal that never fails.
Ingredients
Teriyaki Chicken Marinade
- 1 cup (240ml) low-sodium soy sauce
- ¾ cup (180ml) water
- ½ cup (120ml) lite seasoned rice vinegar
- ½ cup (107g) light brown sugar, packed
- 3 cloves garlic, grated
- 1-inch (16g) fresh ginger, peeled and grated
- 2 lbs (907g) boneless, skinless chicken thighs
- Neutral oil, to cook
Teriyaki Glaze
- ½ cup (120ml) low-sodium soy sauce
- ⅓ cup (80ml) water
- ¼ cup (60ml) lite seasoned rice vinegar
- ¼ cup (53g) light brown sugar, packed
- ½ tsp garlic powder
- ¼ tsp ginger powder
Step-by-Step Instructions
Step 1: Make the Marinade
- In a large bowl, whisk together soy sauce, water, rice vinegar, brown sugar, grated garlic, and grated ginger until well combined.
- Trim any excess fat from the chicken thighs and pat dry.
- Submerge the chicken in the marinade, ensuring it’s fully coated.
- Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Step 2: Prepare the Glaze
- In a medium bowl, whisk together all the glaze ingredients.
- In a skillet over medium-low heat, pour in the glaze mixture.
- Simmer, then reduce heat to low. Let it cook down for about 10 minutes, until it begins to foam and slightly thickens.
- Transfer to a bowl. It will thicken more as it cools to a syrup-like texture.
Step 3: Cook the Chicken
- Heat 2 tablespoons of neutral oil in a large skillet over medium heat.
- Once hot and shimmering, add the chicken thighs in batches.
- Sear each thigh for about 5 minutes per side, or until browned and cooked through.
- Avoid overcrowding the skillet to ensure a proper sear.
- Remove and repeat until all pieces are done.
Step 4: Serve
- Plate the chicken and drizzle with the thickened teriyaki glaze.
- Serve with rice, veggies, or your favorite side.
Pro Tips and Serving Suggestions
- For extra caramelization, brush glaze on the chicken while it sears.
- Double the glaze recipe to keep extra on the side for dipping.
- Serve over jasmine or sticky rice with sesame seeds and scallions.
- Also works well grilled instead of pan-seared.
About the Creator
Royale Eats is a digital food creator known for bold, flavorful comfort dishes that bring gourmet street soul to your home kitchen. From viral sliders to rich sauces, his creations are built to satisfy.
Royale Eats | @royaleeats