Creamy, Nutty, and Perfectly Sweet
This classic milk candy recipe blends the richness of condensed milk with the nutty crunch of groundnuts, all brought together with butter and powdered milk for the perfect melt-in-your-mouth bite. A favorite in many West African kitchens, it’s easy to make and even easier to enjoy—perfect for snacking or gifting.
Ingredients
- Butter (about 2 tablespoons)
- 1 can sweetened condensed milk
- 1–1½ cups powdered milk (adjust for thickness)
- 1 cup roasted groundnut (peeled and crushed)
Step-by-Step Instructions
Step 1: Melt the Butter
- Place a nonstick pan over low heat and add butter.
- Let it melt fully without browning.
Step 2: Mix the Base
- Pour in the condensed milk.
- Add powdered milk gradually while stirring continuously.
- Mix until smooth and thick.
Step 3: Add the Groundnut
- Stir in the crushed groundnut.
- Continue to mix until fully combined and thickened to a moldable consistency.
Step 4: Shape & Cool
- Line a flat tray or pan with parchment paper.
- Pour and spread the mixture evenly.
- Smooth the top using a spatula.
Step 5: Cut into Squares
- While still slightly warm and pliable, use a sharp knife to cut into small squares.
- Allow to cool and set completely at room temperature.
Pro Tips and Serving Suggestions
- For a smoother bite, use finely crushed groundnut.
- Add a pinch of salt to enhance the nutty sweetness.
- Store in an airtight container for up to a week.
- Serve at room temperature for the best melt-in-your-mouth texture.
- Pair with a glass of warm milk or hot chocolate for a nostalgic treat.
- These candies also make great edible gifts—just wrap them in wax paper or parchment squares.
About the Creator
Chef Ahr is known for reimagining traditional flavors with a fresh and creative twist. From nostalgic sweets to modern takes on street food, his dishes bring joy, craft, and cultural pride to every bite
Chef Ahr | @chef_ahr