Rich, Smooth, and Ready for Coffee, Cocktails, and Breakfast Bliss
This Homemade Vanilla Sugar Syrup is sweetened with brown sugar, deepened with maple and vanilla extract, and simmered to glossy perfection. Whether you’re drizzling it over pancakes, stirring it into iced coffee, or sweetening your favorite mocktails, this easy 6-step syrup is the flavor upgrade your kitchen’s been waiting for.
Ingredients
- 1 cup brown sugar
- 1 cup water
- ½ teaspoon vanilla extract
- ¼ teaspoon maple extract
Step-by-Step Instructions
Step 1: Combine Base
- In a saucepan, whisk together brown sugar and water until dissolved.
Step 2: Simmer
- Bring the mixture to a gentle boil over medium heat.
- Reduce to a simmer and let cook for 5–7 minutes, until slightly thickened.
Step 3: Add Flavor
- Remove the syrup from heat.
- Stir in vanilla extract and maple extract.
Step 4: Cool & Store
- Let the syrup sit for 10 minutes to steep and cool slightly.
- Transfer to a clean bottle or jar and refrigerate for up to 1 month.
Pro Tips and Serving Suggestions
- Drizzle over pancakes, waffles, oatmeal, or French toast.
- Stir into coffee, lattes, matcha, or cocktails for an instant flavor boost.
- Add a splash to yogurt bowls or baked apples for cozy fall vibes.
- For a richer finish, substitute dark brown sugar or infuse with a cinnamon stick.
About the Creator
Ansha brings cozy, sweet, and soul-nourishing vibes to every recipe she shares. From homemade syrups to comfort food classics, she makes it easy to enjoy indulgent flavors in everyday moments.
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Ansha Lauren | anshalauren