TRENDING
- Big Mama’s Old Black Pot Recipes: Mustard Greens and Ham Hocks
- Big Mama’s Old Black Pot Recipes: Baked Grits
- Big Mama’s Old Black Pot Recipes: Fried Okra
- Big Mama’s Old Black Pot Recipes: Pickled Okra
- Cornbread From Scratch: Golden, Buttery, and Made the Real Way
- Big Mama’s Old Black Pot Recipes: Cinnamon Rice Muffins
- Big Mama’s Old Black Pot Recipes: Aunt Fanella’s Lima Beans and Sausage
- Big Mama’s Old Black Pot Recipes: Honey Beets
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National Comfort Food Day
December 8, 2024
Brownies: that rich, decadent, purely hedonistic blend of cake and cookie that feels amazing in the mouth and leaves the taste buds craving more. While the classic brownie still reigns supreme, now there are what seems like a million different derivations of how to make these delicious treats, but there’s one thing they all have in common. Levels of chocolate so thick and rich they should be illegal!
Origin: The first brownies ever made set the bar for the grand indulgence that was to follow. Created for a ladies’ fair luncheon in the late 1800’s, the first variety of these was found bedecked in an apricot glaze and inundated with delicious walnuts. To this day the Palmer House Hotel in Chicago serves the same recipe as that served to these ladies well over a hundred years ago