Soft, Fluffy, and Rich with Buttery Flavor
These potato buns are the definition of soft, fluffy perfection with a rich, buttery taste that melts in your mouth. Using boiled potatoes in the dough creates an incredibly tender texture that makes these buns stand out from your typical bread.
Simple ingredients come together to create something special—perfect for sandwiches, burgers, or just enjoying warm with butter. This recipe keeps it minimal while still delivering that bakery-quality softness you’ll want to make again and again.
Ingredients
For the Dough
- boiled potatoes, mashed
- butter
- salt
Step-by-Step Instructions
1. Prepare the Base
- Add mashed boiled potatoes into your mixing bowl to create the base of the dough.
2. Add Butter & Salt
- Mix in butter and salt.
- Adding half the butter first and the rest during mixing.
3. Mix the Dough
- Knead until the dough becomes smooth and elastic.
4. Shape the Buns
- Divide and shape the dough into even portions.
- Place in a baking tray.
5. Bake Until Golden
- Bake until the buns are golden brown and soft.
Pro Tips & Suggestions
- Use warm potatoes for easier mixing and texture.
- Add butter gradually for a more even dough.
- Don’t overbake to keep buns soft and tender.
- Brush with butter after baking for a glossy finish.
- Let them cool slightly before serving for the best texture.
About the Creator
This recipe is by Bryan Ford, the culinary creative behind @artisanbryan. He’s known for crafting artisan breads with simple ingredients and techniques that bring out bold texture and flavor.
Bryan Ford | @artisanbryan