Where Steakhouse Meets Street Food
These Loaded Surf and Turf Fries are pure indulgence—crispy golden fries topped with juicy steak, buttery shrimp, melty mozzarella, and a rich Parmesan cream sauce. It’s the perfect mashup of comfort food and luxury, served sizzling hot in a cast-iron skillet for maximum impact.
Each layer brings its own flavor: seasoned steak with a savory Worcestershire finish, shrimp cooked gently in butter, and fries that hold up under all that goodness. This dish is bold, filling, and made to impress.
Ingredients
Fries
- Russet potatoes, sliced into fries
- Cold water, for soaking
- Oil, for frying
Steak
- Steak, cut into cubes
- Kinder’s Brazilian Steak seasoning
- Worcestershire sauce
Shrimp
- Raw shrimp, peeled and deveined
- Badia Complete seasoning
- Paprika
- Butter
Toppings
- Mozzarella cheese, shredded
- Cilantro, chopped
- Parmesan cream sauce
Step-By-Step Instructions
1. Prep the Fries
- Slice russet potatoes into fries and soak in cold water to remove excess starch.
- Drain and dry thoroughly.
2. Season the Proteins
- In a bowl, season steak cubes with Kinder’s Brazilian Steak seasoning.
- In a separate bowl, season raw shrimp with Badia Complete seasoning and paprika.
3. Fry the Potatoes
- Fry the potatoes in hot oil until golden brown and crispy.
- Remove and drain.
4. Cook the Steak
- Heat a pan over medium-high heat and cook the steak until browned and cooked to your liking.
- Finish with a splash of Worcestershire sauce and remove from heat.
5. Cook the Shrimp
- In a separate pan, melt butter and cook shrimp until pink and just cooked through.
6. Assemble & Serve
- Add fries to a cast iron skillet.
- Top with mozzarella cheese, steak, and shrimp.
- Finish with cilantro and drizzle generously with Parmesan cream sauce.
- Serve hot.
Pro Tips & Serving Suggestions
- Soak and dry fries well so they stay crispy under the toppings.
- Cook steak and shrimp separately to avoid overcooking either protein.
- Use cast iron to keep everything hot while serving.
- Serve immediately while the cheese is melted and stretchy.
- Perfect as a shareable appetizer or indulgent main dish.
About the Creator
This recipe comes from Jam Baby, the creator behind @theofficialjamarcus, known for bold flavors, loaded plates, and creative comfort food that turns everyday ingredients into show-stopping dishes.
Jam Baby | @theofficialjamarcus