A Classic That Never Misses
This Old School Tuna Macaroni Salad by Daven Gates (OneStopChop) is that no-fuss, straight-to-the-point comfort dish you bring to every cookout, repast, or family gathering. Creamy, seasoned just right, and packed with simple ingredients, it’s the kind of recipe you make once—and never forget.
With tuna, eggs, pasta, and a bold mayo-mustard base, this one is all about flavor and nostalgia.
Ingredients
For the Salad:
- Elbow macaroni
- Eggs
- Tuna (canned, drained)
- Tomato (diced)
- Onion (diced)
For the Dressing:
- Mayonnaise
- Mustard
- Lemon pepper
- Cajun seasoning
Step-by-Step Instructions
1. Cook the Pasta & Eggs
- Boil salted water and cook elbow macaroni.
- Add eggs to the same pot and cook until hard-boiled.
- Drain everything.
2. Prep the Ingredients
- Chop eggs, dice tomatoes, and finely dice onion.
3. Combine Base
- In a large bowl, add macaroni, chopped eggs, diced tomatoes, onions, and drained tuna.
4. Season
- Add lemon pepper and Cajun seasoning.
5. Make It Creamy
- Add plenty of mayo and a squeeze of mustard.
6. Mix & Serve
- Mix everything until fully coated.
- Chill or serve immediately.
Pro Tips and Suggestions
- Salt your pasta water well
- Don’t overcook macaroni
- Chill for best flavor
- Adjust mayo to your liking
- Add relish or celery for extra crunch
About the Creator
This recipe is by Daven Gates, also known as OneStopChop, the creator behind @onestopchop_. He’s known for bold, flavorful recipes that keep things simple, soulful, and satisfying.
Daven Gates | @onestopchop_