Crispy Vegan Rangoons That’ll Have You Hooked
Get ready to fall in love with these vegan “crab” rangoons—your new go-to for snackable, crave-worthy bites. Made with tender hearts of palm, creamy dairy-free chive cheese, and fresh green onions, each wonton is stuffed with flavor and wrapped in a golden, crispy shell that delivers big on texture and taste.
Whether you’re serving them up as a party appetizer or pairing them with fried rice and egg rolls for the full at-home takeout experience, this dish is fun, satisfying, and totally addictive. No seafood, no compromise—just bold, buttery crunch in every bite.
Ingredients
- 2–3 stalks green onions, finely chopped
- 1 can hearts of palm (use only the tender inner parts; peel and dice)
- 8 oz dairy-free chive cream cheese
- Vegan wonton wrappers, as needed
- Water, for sealing wrappers
- Grapeseed or avocado oil, for frying
Optional Sides: Fried rice, egg rolls, or sweet chili sauce for dipping
Step-by-Step Instructions
Step 1: Prep the Veggies
- Drain the hearts of palm, remove tough outer layers, and dice the tender insides.
- Finely chop the green onions.
Step 2: Make the Filling
- In a mixing bowl, combine the chopped hearts of palm, green onions, and dairy-free chive cream cheese.
- Stir until smooth and fully blended. This is your vegan “crab” filling.
Step 3: Assemble the Wontons
- Lay out the vegan wonton wrappers on a clean surface.
- Spoon a small amount of filling into the center of each wrapper.
- Moisten the edges with water, then fold and press the corners together to form sealed wontons.
Step 4: Cook to Crispy Perfection
Frying Method:
- Heat oil in a pan over medium-high heat.
- Fry each wonton until golden and crispy, flipping as needed.
- Transfer to a plate lined with paper towels to drain excess oil.
Baking Method (Optional):
- Preheat the oven to 375°F (190°C).
- Place wontons on a parchment-lined baking sheet and brush lightly with oil.
- Bake for 12–15 minutes or until crisp and golden brown.
Step 5: Serve and Enjoy
- Plate the hot wontons immediately.
- Serve as-is or pair with fried rice, egg rolls, or a dipping sauce like sweet chili or tamari.
- Enjoy your crispy, creamy, vegan masterpiece!
Pro Tips & Serving Suggestions
- No hearts of palm? Try jackfruit or finely chopped artichoke hearts as a backup.
- Make ahead: Assemble and freeze wontons for easy frying or baking later.
- Switch up the dip: Serve with vegan spicy mayo, soy glaze, or garlic chili oil.
- Full meal idea: Serve with air-fried egg rolls, sautéed bok choy, or sesame noodles for a DIY takeout night.
About the Creator
This recipe was created by polishdceo, a TikTok food creator who brings playful energy and bold flavor to the kitchen. Known for remixing nostalgic dishes with plant-based twists, she proves that vegan comfort food can be crispy, creamy, and downright irresistible. From crunchy bites to feel-good eats, every recipe she shares is crafted with heart, heritage, and a whole lot of flavor.
Follow her kitchen creations on TikTok: @polishdceo
polishdceo | @polishdceo