Comfort Food Goes Vegan— Noodle Bowl Gets the Glow-Up
Creamy, spicy, and slurp-worthy—this ain’t your average noodle bowl. OopSie Noodles, created by plant-based home cook Derrika Denise (@derrikadenisee), brings rich flavor and comfort together in a 100% vegan format. This dish leans on silky spaghetti noodles, sautéed mushrooms, and a creamy vegan sauce so flavorful, you’ll forget there’s no dairy in sight.
What makes this dish sing is the balance: the earthy umami of mushrooms, the warmth of garlic and red pepper flakes, the richness of vegan cream and parmesan—all tied together with tender noodles and a hit of fresh scallions. And if you’re feeling extra (and you should be), a little drizzle of truffle oil takes it all the way to luxe.
This is one of those “oops I ate the whole pot” recipes. It’s quick enough for a weeknight, but indulgent enough to flex at your next vegan dinner party.
Ingredients List
- 1 red onion, thinly sliced
- 3 tbsp minced garlic
- 1 package sliced mushrooms
- Salt, pepper, and oregano (to taste)
- 8 oz vegan heavy cream
- ¾ cup vegan parmesan
- 2 tbsp red pepper flakes (adjust to heat preference)
- spaghetti (for 2 for more servings)
- A splash of pasta water
- Chopped scallions (for garnish)
- Truffle oil (optional, for finishing)
Step-by-Step Instructions
- Prep and Sauté the Base
- Heat oil in a skillet over medium heat.
- Add the sliced red onion and sauté until soft.
- Stir in the minced garlic and cook until fragrant.
- Cook the Mushrooms
- Add sliced mushrooms to the skillet.
- Season with salt, pepper, and oregano.
- Cook until the mushrooms release their moisture and start to brown.
- Make It Creamy
- Pour in the vegan heavy cream and stir to combine.
- Add vegan parmesan and red pepper flakes.
- Stir until the sauce starts bubbling gently.
- Boil and Add Noodles
- Meanwhile, cook the noodles according to package instructions.
- Reserve a bit of pasta water before draining.
- Add a splash of the reserved pasta water to the sauce for extra creaminess.
- Finish the Dish
- Stir in chopped scallions and toss in the cooked noodles.
- Mix everything together so the noodles are fully coated.
- Garnish and Serve
- Top with extra scallions, red pepper flakes, and a light drizzle of truffle oil (optional).
- Serve hot and enjoy immediately.
Pro Tips & Serving Suggestions
- Feel free to dial back the red pepper flakes if you’re not a fan of spice—or double them if you’re all about that fire.
- A splash of white wine or a dash of soy sauce can deepen the umami if you’re feeling experimental.
- Serve in deep bowls with chopsticks for slurping satisfaction, and add a sprinkle of crushed roasted cashews for extra texture.
- This dish reheats well—just add a splash of plant milk or water when warming it up to bring the sauce back to life.
About the Creator
This recipe is brought to you by Derrika Denise, also known as @derrikadenisee, a plant-based recipe creator bringing bold Black flavor to vegan living. From creamy pastas to soul-satisfying comfort food, Derrika is all about flavor without compromise.
Follow her on Instagram to explore more plant-based dishes: @derrikadenisee
Derrika Denise | @derrikadenisee