Beef Vegetable Soup: The Cozy Classic That Does It All
This hearty beef vegetable soup is a whole vibe—warm, filling, and packed with flavor. Created by @thatsdashavu, it’s perfect for meal prep, family dinners, or lazy lunches that still feel nourishing. It checks every box: budget-friendly, freezer-ready, and cooked all in one pot.
With chunks of ground beef, colorful veggies, and a seasoned tomato-based broth, it’s the kind of soup that sticks to your ribs without weighing you down. And if you’ve got kids, partners, or roommates, this one will have everyone asking for seconds (and thirds). Plus, it freezes beautifully—just stash it away and pull it out on a busy day.
Ingredients
Fresh Ingredients:
- 2 lbs ground beef – browned in chunks for hearty texture
- 3 celery stalks, diced
- 1 white onion, diced
- 3 tbsp minced garlic
- 3 yellow potatoes, diced
- ½ small head of cabbage, chopped
Canned & Frozen:
- 1 (28-oz) can crushed tomatoes
- 2 small bags frozen mixed vegetables (or 1 large bag)
- 4 cups beef bone broth
- 2 cups water
- 1 tsp Better Than Bouillon (beef flavor)
- 1 pack onion soup seasoning mix
Seasonings:
- 2½ tbsp garlic & herb seasoning
- 2 tbsp Italian seasoning
- ½ tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper to taste
Step-by-Step Instructions
1. Sauté the Aromatics
- Diced celery and onion, cooking until soft.
- Stir in minced garlic and half of the seasonings.
2. Brown the Beef
- In a large pot, brown the ground beef over medium heat, seasoning with salt and pepper.
- Keep the pieces chunky for more texture.
3. Build the Broth
- Pour in the crushed tomatoes, beef bone broth, water, Better Than Bouillon, and frozen mixed veggies.
- Stir in the rest of the seasonings and the onion soup mix.
4. Simmer & Add Potatoes
- Let everything simmer for 30–40 minutes, then add diced potatoes.
- Cook for an additional 20 minutes.
5. Add Cabbage & Finish
- Toss in chopped cabbage and cook until everything is tender.
- Taste and adjust seasoning to your liking.
Pro Tips & Suggestions
- Leave the beef in larger chunks for a meatier bite.
- Use pre-cut frozen veggies to save time and money.
- Freeze leftovers in individual containers for easy lunches.
- Serve with warm cornbread muffins—break them right into the soup for extra comfort.
About the Creator
This recipe is by Dashavu, the home chef behind @thatsdashavu. She’s known for turning everyday ingredients into flavorful, comforting meals the whole family can vibe with. Her style is real, relatable, and always seasoned to perfection.
Dashavu | @thatsdashavu