Crispy Chicken Wings With Buffalo Heat and a Zesty Lemon Pepper Finish
These Air-Fried Buffalo Lemon Pepper Wings are the perfect combo of crispy, tangy, and spicy—without ever touching the deep fryer. A quick seasoning blend and 25 minutes in the air fryer give you wings that are golden brown and full of flavor. Finished with buffalo wing sauce and lemon pepper, these are guaranteed crowd-pleasers for game night, dinner, or anytime the craving hits.
Ingredients
- 1½–2 lbs chicken wings, separated and patted dry
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- Buffalo wing sauce, to taste (store-bought or homemade)
- Lemon pepper seasoning, for finishing
Step-by-Step Instructions
Step 1: Prep the Wings
- Pat the wings dry thoroughly using paper towels—this helps them crisp up in the air fryer.
- Drizzle with olive oil and toss to coat.
- Season with salt, pepper, garlic powder, and paprika, mixing well so every wing is covered.
Step 2: Air Fry the Wings
- Preheat air fryer to 380°F (193°C).
- Arrange wings in a single layer in the air fryer basket (work in batches if needed).
- Cook for 25 minutes, flipping halfway through, until wings are golden brown and crispy.
Step 3: Toss and Finish
- Once wings are done, transfer to a large bowl.
- Drizzle with buffalo wing sauce and sprinkle generously with lemon pepper seasoning.
- Toss well to coat evenly.
Pro Tips and Serving Suggestions
- For extra crisp, add a light dusting of baking powder to the wings before air frying.
- Make it your own: try garlic parmesan, honey hot, or Cajun butter versions.
- Serve with ranch or blue cheese dip, celery, and carrot sticks.
- Great for game day spreads, party platters, or quick weeknight dinners.
About the Creator
Bringing bold flavor to everyday meals, Nae is known for turning simple ingredients into mouthwatering dishes. Her wing recipes always deliver—crispy, saucy, and full of personality.
Follow @spiceitupwithnae on Instagram.
Trinae/Nae | @spiceitupwithnae