A Classic Southern Chicken and Rice Soup for Comfort and Nourishment
Chicken and Rice Soup is one of the most comforting meals found in Southern kitchens. Tender pieces of chicken, fluffy rice, and a flavorful homemade broth come together to create a simple yet satisfying soup that’s perfect for chilly evenings, family dinners, or whenever you need a nourishing bowl of comfort.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this timeless recipe reflects the Southern tradition of stretching wholesome ingredients into hearty, homemade meals that bring family together around the table.
Ingredients
- 1 medium chicken (2 to 2-1/2 pounds)
- 5 cups water
- Salt and pepper to taste
- 1 cup rice
Instructions
- Cut the chicken into serving-sized pieces and season generously with salt and pepper.
- Let the chicken rest for about 10 minutes to absorb the seasoning.
- Place the chicken in a heavy stockpot and add the water.
- Cover and cook over medium heat until the chicken is tender, about 1 hour.
- Remove the chicken from the broth and allow it to cool slightly.
- Remove the meat from the bones and skim any excess fat from the surface of the broth.
- Bring the broth back to a gentle boil.
- Stir in the rice and the shredded chicken.
- Season with additional salt and pepper if needed.
- Cover, reduce the heat to low, and simmer for about 20 minutes, or until the rice is tender.
- Add additional water if needed to achieve your preferred consistency before serving.
Closing Summary / Pro Tips
- A hearty homemade soup featuring tender chicken and fluffy rice.
- Using a whole chicken creates a rich, flavorful broth.
- Add your favorite vegetables for an even heartier meal.
- Leftovers reheat beautifully and can be thinned with additional broth if the rice absorbs too much liquid.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
