Make Rich Homemade Beef Bouillon from Scratch
Nothing compares to the deep, savory flavor of homemade Beef Bouillon. Slowly simmered with beef, celery, onions, carrots, and simple seasonings, this classic Southern recipe creates a rich broth that’s perfect for soups, stews, gravies, or enjoying on its own. Long before boxed broths became common, homemade bouillon was a kitchen staple that served as the foundation for countless family meals.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this recipe honors the tradition of making flavorful homemade stock using simple ingredients and patient cooking.
Ingredients
- 2-1/2 pounds beef (stew)
- 2 quarts water
- 1/2 cup celery
- 1/2 cup onion
- 1/2 cup carrots
- 1 clove
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cut the stew beef into cubes and place it in a large stockpot with the water.
- Add the salt and bring the mixture to a boil.
- Reduce the heat, cover, and simmer for about 2 hours.
- Add the celery, onion, carrots, clove, and pepper.
- Continue simmering for another hour, adding more water if needed to maintain the liquid level.
- Strain the broth into a clean pot and discard the solids.
- Skim any excess fat from the surface before serving or storing.
To Clarify the Bouillon (Optional):
- While the broth is cold, stir in 1–2 lightly beaten egg whites.
- Heat the broth slowly, stirring until it comes to a boil.
- Remove from the heat and let it stand for about 10 minutes.
- Strain through cheesecloth for a beautifully clear broth.
Serves: 6
Closing Summary / Pro Tips
- A rich homemade beef broth perfect for soups, stews, and gravies.
- Slow simmering develops deep, comforting flavor.
- Clarifying the broth creates a beautifully clear bouillon for elegant soups.
- Freeze leftovers for convenient homemade broth anytime.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
