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Big Mama’s Old Black Pot Recipes: Salad Dressing

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A Simple Homemade Southern Oil and Vinegar Dressing

Salad Dressing is a classic homemade Southern vinaigrette that combines pantry staples into a light, tangy dressing perfect for fresh garden salads. With a balance of sugar, mustard, paprika, vinegar, and olive oil, this versatile dressing delivers just the right amount of sweetness and zest to complement crisp greens and fresh vegetables.

Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this recipe reflects the Southern tradition of making flavorful dressings from scratch using simple ingredients found in every kitchen.


Ingredients

  • 1/2 cup sugar
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/2 cup vinegar
  • 1-1/4 cups olive oil

Makes: 2 cups


Instructions

In a medium mixing bowl, combine the sugar, paprika, salt, and dry mustard.

Slowly pour in the vinegar while whisking until the dry ingredients dissolve.

Gradually drizzle in the olive oil, continuing to whisk until the dressing becomes smooth and well blended.

Mix for approximately 3 to 5 minutes until fully emulsified.

Transfer the dressing to a jar or airtight container and refrigerate until ready to serve.

Shake or stir well before using.


Closing Summary / Pro Tips

  • A versatile homemade dressing for green salads and fresh vegetables.
  • Whisk thoroughly to create a smooth, well-blended vinaigrette.
  • Refrigerate leftovers and shake well before serving.
  • Also works well as a light marinade for vegetables or grilled meats.

About the Creator

Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.

Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes


Where to Find This Recipe

This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.

Find more amazing recipes like this in the book, available through local booksellers and online retailers.

Big Mama’s Old Black Pot

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Previous ArticleBig Mama’s Old Black Pot Recipes: Buttermilk Salad Dressing
Next Article Big Mama’s Old Black Pot Recipes: Pickled Pig’s Feet

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