Better Than Marinara—This Garlic Cream Sauce Pizza Is Built Different
If you’re the kind of person who always asks for garlic sauce on the side, this pizza is calling your name. We’re talkin’ about crispy bacon, juicy sausage, loads of melty cheese, and a homemade white sauce that’s so creamy, it might just ruin marinara for you forever.
This recipe by @eatsbytweeet is quick, saucy, and layered with flavor from the crust to the toppings. Perfect for movie nights, game days, or when you just want to flex in the kitchen without breaking a sweat.
Ingredients
For the Base:
- 1 roll Pillsbury pizza crust
- 2 tablespoons garlic butter (for pre-bake & crust brushing)
For the Meat Toppings:
- 4 strips bacon, chopped
- ½ lb ground sausage (any kind)
For the White Garlic Sauce:
- 2 tablespoons butter
- 1 tablespoon fresh minced garlic (or garlic paste)
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
For Assembly:
- 1 cup shredded mozzarella cheese
- ½ cup shredded Colby Jack cheese
- ½ cup pepperoni slices
Step-by-Step Instructions
1. Pre-Bake the Pizza Dough
- Roll out your Pillsbury pizza dough onto a greased pizza pan.
- Spread 1 tablespoon of garlic butter over the dough.
- Pre-bake in a 400°F oven for 5–7 minutes until slightly puffed and set.
2. Cook the Meats
- In a skillet, cook chopped bacon until crispy. Remove and set aside.
- In the same pan, cook ground sausage until browned and fully cooked. Drain excess grease.
3. Make the White Garlic Sauce
- In the same skillet, melt 2 tablespoons butter.
- Add garlic and sauté until fragrant (about 30 seconds).
- Stir in heavy cream, salt, pepper, and Italian seasoning.
- Simmer for 2–3 minutes, then stir in Parmesan until melted and smooth.
- Remove from heat.
4. Assemble the Pizza
- Spread the white garlic sauce generously over the pre-baked crust.
- Layer on mozzarella and Colby Jack cheeses.
- Add pepperoni slices across the surface.
- Sprinkle cooked sausage and bacon evenly on top.
- Brush crust edges with remaining 1 tablespoon garlic butter.
5. Bake & Serve
- Return to the oven and bake at 400°F for 10–12 minutes, or until golden and bubbly.
- Let cool slightly before slicing. Serve hot!
Pro Tips and Serving Suggestions
- Love it saucy? Double the sauce recipe and serve extra on the side for dipping.
- Try topping with red chili flakes or a drizzle of hot honey for a little kick.
- Swap Colby Jack for smoked gouda or provolone if you want a different flavor vibe.
About the Creator
Jateriya Dashai’, known online as @eatsbytweeet, brings real-deal flavor and down-home love to every bite she shares. Her comfort food recipes are fast, flavorful, and made to be devoured. Follow her for more kitchen gems that always hit.
Jateriya Dashai’ | @eatsbytweeet