Get Ready for the Ultimate Spicy, Cheesy, and Savory Dip!
I’m so excited about this dish, and trust me, you should be too! Shrimp, chicken, jalapeños, and sweet corn all come together in one creamy, cheesy, and slightly spicy dip that’s guaranteed to be a hit. Whether you’re making this for a game day party, a cookout, or a casual snack, this dish is packed with bold flavors, comforting textures, and just the right kick of heat.
Now, let’s go, shenanigans! and make this epic dip that you’ll keep coming back to.
Ingredients: What You’ll Need
- 1 lb shrimp (peeled, deveined, seasoned with Old Bay, paprika, and garlic powder)
- 1-2 tsp avocado oil (for cooking shrimp)
- 12-14 oz cream cheese (softened)
- 1/3 cup sour cream
- 1.5 cups chopped rotisserie chicken
- 2 ears of corn (kernels removed, or substitute with frozen/canned corn)
- 2 large jalapeño peppers, diced
- 1 green scallion, chopped
- 1 tbsp ranch seasoning mix
- 1-2 tsp Old Bay seasoning (plus more to taste)
- 1 tbsp hot sauce (for extra flavor, not heat)
- 1 cup shredded cheese, mixed in (Colby Jack + Cheddar)
- 1 cup shredded cheese, for topping
- Blue corn tortilla chips (optional, for dipping)
Step-By-Step: How to Make This Epic Dip
Step 1: Cook the Shrimp
- Heat avocado oil in a pan over medium heat.
- Add shrimp and season with Old Bay, paprika, and garlic powder.
- Cook for about a minute to a minute and a half per side (they will finish cooking in the oven or air fryer).
- Remove from heat and give them a rough chop, leaving 5-6 shrimp whole for garnish.
Step 2: Mix the Dip Base
- In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning mix.
- Fold in chopped rotisserie chicken, corn kernels, diced jalapeños, and green scallion.
- Mix in hot sauce and Old Bay seasoning for that extra kick.
Step 3: Add Cheese & Shrimp
- Stir in 1 cup of shredded cheese to make the dip extra creamy.
- Gently fold in the chopped shrimp, reserving the whole shrimp for the top.
Step 4: Bake or Air Fry
- Preheat your oven or air fryer to 400°F (200°C).
- Transfer the dip mixture into an oven-safe dish.
- Top with remaining 1 cup of shredded cheese and whole shrimp (raw side up).
- Bake or air fry for about 20 minutes, or until bubbly and golden brown.
Step 5: Serve & Enjoy!
- Let the dip cool slightly before serving.
- Serve warm with blue corn tortilla chips, crackers, or toasted baguette slices.
Pro Tips for the Best Dip Ever
- Want it spicier? Keep the jalapeño seeds in or add extra hot sauce!
- Go cheesier! Add more cheese if you love it extra gooey.
- Fire-roasted corn? Yes! It adds a smoky depth to the flavor.
- Keep it warm by using a slow cooker on the “warm” setting for parties.
About the Creator
This flavor-packed dip brings together bold Southern flavors and seafood magic. It’s the perfect mix of cheesy, spicy, and savory goodness for any occasion. Follow @its_sogood for more incredible recipes packed with seasoning, crunch, and straight-up flavor bombs.
Watch This Recipe In Action:
This Shrimp Chicken Jalapeño Corn Dip is cheesy, spicy, and packed with bold flavors! Loaded with juicy shrimp, rotisserie chicken, sweet corn, and jalapeños, it’s the perfect appetizer for game day, cookouts, or any gathering. Bake or air fry to perfection in just 20 minutes!
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