Bright, Earthy, and Freshly Ground — A DIY Seasoning to Elevate Your Pantry
Skip the store-bought spice blends and make your own Homemade Green Bell Pepper Powder at home. This bright, herbaceous paprika-style seasoning adds a unique punch of flavor to soups, stews, rubs, and rice dishes. It’s made with just one ingredient and your dehydrator, making it a pantry essential for home cooks who love freshness and control.
Ingredients
- Green bell peppers (use as many as you’d like)
Step-by-Step Instructions
Step 1: Prep the Bell Peppers
- Wash and dry your green bell peppers.
- Slice them open and remove the seeds and stems.
- Cut the peppers into thin slices for faster drying.
Step 2: Dehydrate
- Place the slices in a single layer on your dehydrator trays.
- Set the dehydrator to 122°F (50°C).
- Dry for several hours until the peppers are completely crisp and brittle—this can take anywhere from 6 to 10 hours depending on your machine and humidity.
Step 3: Grind into Powder
- Once fully dry, transfer the bell pepper pieces into a spice grinder or high-powered blender.
- Grind until it becomes a fine powder.
- Store in an airtight spice jar in a cool, dry place.
Pro Tips and Serving Suggestions
- Add to rubs, marinades, or seasoning blends for meat and fish.
- Stir into soups, stews, or rice dishes for color and depth.
- For a smoky twist, roast the bell peppers before dehydrating.
- Mix with smoked paprika or chili powder for a custom spice blend.
About the Creator
A kitchen innovator with a love for spice and technique, D-Ranks shares DIY kitchen hacks, soulful flavor experiments, and bold seasonings that take everyday meals to the next level.
Follow @d_ranks_ on Instagram.
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