Creamy, Crispy Crab-Stuffed Salmon in the Ninja Crispi
This crab-stuffed salmon is tender, juicy, and filled with bold seafood flavor — all made quick and easy with the Ninja Crispi. The salmon fillets are stuffed with a creamy, savory crab mixture, then crisped to golden perfection on the outside while staying flaky inside.
Perfect for meal prep, weeknight dinners, or impressing guests, this recipe brings restaurant-style flavor into your kitchen with minimal effort. Pair it with roasted veggies, rice, or a fresh salad for a complete and satisfying plate.
Ingredients
For the Crab Mixture:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1 egg
- 1 tbsp Worcestershire sauce (optional)
- 1 tbsp chopped parsley
- 1–2 tsp Creole seasoning
- 1 cup lump crab meat
- 6–8 crushed butter crackers
For the Salmon & Sides:
- 2 salmon fillets
- Cajun or Creole seasoning, to taste
- 2–3 small potatoes, chopped
- 1 cup broccoli florets
- Olive oil, for drizzling
Step-by-Step Instructions
1. Mix the Crab Filling
Combine mayo, mustard, hot sauce, egg, Worcestershire, parsley, and seasoning in a bowl.
2. Season the Salmon
Place salmon in a container and season generously with your favorite spices.
3. Cook in the Ninja Crispi
Add salmon and crab cakes to the tray and air fry at 400°F for 10 minutes.
4. Add Potatoes
Remove salmon, add seasoned potatoes to the same tray, and cook for 10 minutes.
5. Finish with Broccoli
Add broccoli on top of the potatoes and air fry for 5 more minutes.
6. Pack & Store
Serve in a container and store leftovers with the lid on for later.
Pro Tips & Suggestions
- Use lump crab for better texture and flavor.
- Re-crisp function on the Ninja Crispi keeps leftovers tasting fresh.
- Season your veggies just like your protein—flavor everywhere.
- Meal prep friendly: Makes 2–3 servings you can eat all week.
About the Creator
This recipe is by Chef Al Dente, the creative culinary mind behind @flychefaldenb. Known for viral-worthy recipes and air fryer magic, he brings flavor, fun, and convenience to everyday cooking.
Chef Al Dente | @flychefaldenb