This Bomb Ass Ceviche is Fresh, Fiery, and Protein-Packed
Ceviche season is officially upon us, and this version right here? It’s giving summer body goals without sacrificing flavor. This shrimp ceviche recipe from @ganjagwyn is not only bold and refreshing — it’s high in protein, low in calories and carbs, and ridiculously easy to make. It’s a perfect reset meal when you’re trying to eat clean but still want something that slaps.
Traditional ceviche marinates raw shrimp in lime juice, but Ganja Gwyn keeps it real: flash-boils it for safety and peace of mind. From there, it’s a chopped fiesta of cucumbers, tomatoes, onions, avocado, and lime, with Tajin adding that tangy, spicy kick. You can eat it chilled on its own, scoop it with tortilla chips, or pile it onto tostadas for a full meal. One bowl, ten minutes, no stress — just good vibes and gains.
Ingredients
For the Shrimp & Marinade:
- 8 oz raw shrimp, peeled and deveined
- 1–2 limes, juiced (use more if your limes are dry)
- To taste: Salt, pepper, or Tajin (recommended for flavor)
For the Veggies:
- 1 cucumber, diced
- 1 small red onion, diced
- 2 Roma tomatoes, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional for spice)
- 3 oz avocado, diced (optional — but it hits!)
Step-by-Step Instructions
1. Flash Boil the Shrimp
Boil shrimp for 3 minutes until just cooked, then immediately transfer to ice water to stop the cooking.
2. Dice the Veggies
Chop cucumber, onion, tomato, cilantro, and optional jalapeño into small even pieces.
3. Mix it All Together
Cut cooled shrimp into bite-sized pieces, add to a bowl with all veggies and avocado.
4. Add Lime & Seasoning
Pour in lime juice, season with salt, pepper, or tahin (your kitchen, your rules).
5. Chill & Serve
Refrigerate for at least 1 hour so all the flavors marry — then serve cold and enjoy!
Pro Tips & Suggestions
- Use pre-cooked shrimp if you’re really short on time — no shame in the shortcut.
- Tajin > plain salt if you’re about that zesty life.
- Serve on tostadas or with tortilla chips for extra crunch.
- Double up on lime if you like your ceviche extra juicy and bold.
About the Creator
This recipe is by Gwyn, the flavor-forward force behind @ganjagwyn. Known for her unfiltered energy and quick, nutritious meals, she brings fun and flavor to the kitchen — always reminding you to do it your way.
Gwyn | @ganjagwyn