Golden, Creamy, and Baked to Perfection
These scalloped potatoes are the ultimate comfort food side dish. With thinly sliced russets layered in a garlicky cream sauce, rich Tillamook cheeses, and a savory blend of herbs, this recipe bakes into cheesy, bubbling bliss. Boursin garlic herb cheese brings a bold punch of flavor, while a final broil delivers that irresistible golden top.
Perfect for Sunday dinners, potlucks, or holiday spreads, this dish turns humble potatoes into something spectacular.
Ingredients
- 2-3 russet potatoes, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp chopped rosemary
- 2 cloves garlic, minced
- 1/2 cup Tillamook Colby Jack shredded cheese
- 1/2 cup Tillamook Triple Cheddar shredded cheese
- 1/2 cup Tillamook Spicy Mexican shredded cheese
- 1 cup heavy whipping cream
- 1/2 package Boursin Garlic & Herb cheese
- 1 tsp Chicken Rub seasoning (Spice House recommended)
Step-by-Step Instructions
Step 1: Preheat Oven & Prep Potatoes
- Preheat oven to 400°F (200°C).
- Wash and thinly slice potatoes (use a mandoline for even slices).
Step 2: Make Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute, whisking constantly.
- Add garlic and rosemary, then slowly pour in the heavy cream, whisking until thickened.
- Stir in Boursin cheese until melted.
- Mix in half of each shredded cheese (Colby Jack, Triple Cheddar, and Spicy Mexican).
- Season with chicken rub.
Step 3: Layer & Assemble
- In a greased baking dish, add a layer of sliced potatoes.
- Spoon over some cheese sauce.
- Repeat layers until all ingredients are used.
- Sprinkle remaining shredded cheeses on top.
Step 4: Bake & Broil
- Cover with foil and bake for 45 minutes.
- Remove foil and broil for 5 minutes, or until golden and bubbly.
Pro Tips and Serving Suggestions
- Let rest for 10 minutes before serving to set the layers.
- Garnish with extra rosemary or chives.
- Great alongside roasted meats, BBQ, or holiday mains.
About the Creator
Bri is the flavor mastermind behind DaEatzWitBri, a digital kitchen where comfort classics get a bold remix. With a love for rich, cheesy, and soul-hugging dishes, she knows how to make everyday meals unforgettable.
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Bri | @daeatzwitbri