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Home » Sausage Gravy Breakfast Pizza: A Southern Morning Favorite with a Twist
Brunch & Breakfast Classics

Sausage Gravy Breakfast Pizza: A Southern Morning Favorite with a Twist

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Your New Saturday Morning Tradition

If biscuits and gravy had a cousin raised in the South and married into pizza culture, it would be this Sausage Gravy Breakfast Pizza. This recipe blends the best parts of breakfast—gravy, sausage, cheese, and carbs—into one crave-worthy dish that’s perfect for brunch, game day, or a weekend treat.

Brought to you by @diamond_princess_milah21, this easy, flavor-packed pizza turns a classic soul food combo into a handheld slice of morning magic. It’s comforting, filling, and downright irresistible.


Ingredients

For the Sausage & Gravy

  • 1 pound Jimmy Dean sausage
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1–2 tbsp oil
  • 2 tbsp all-purpose flour
  • 1½ cups whole milk
  • ½ tsp salt

For the Pizza Base

  • 1 pre-made pizza crust
  • Non-stick spray

For the Topping

  • 1½ cups shredded mozzarella cheese

Step-by-Step: How to Make Sausage Gravy Breakfast Pizza

1. Cook the Sausage

  • In a hot pan, cook Jimmy Dean sausage until browned.
  • Season with black pepper, onion powder, and garlic powder; set aside.

2. Make the Roux

  • In a separate pan, add oil and flour to create a roux.
  • Stirring constantly over medium heat.

3. Create the Gravy

  • Slowly whisk in milk to the roux.
  • Season with black pepper, garlic powder, and salt.
  • Simmer for 4 minutes until thick.

4. Prep the Pizza Crust

  • Spray a baking sheet with non-stick spray.
  • Lay down your pizza crust.
  • Bake at 400°F for 10 minutes.

5. Add the Sausage

  • Sprinkle the cooked sausage over the cheese layer.

6. Final Bake & Serve

  • Return to the oven for 3–4 minutes, until cheese is melted and bubbly.
  • Slice and enjoy!

Pro Tips & Suggestions

  • Use buttermilk for a richer gravy flavor.
  • Add scrambled eggs for an even heartier breakfast pizza.
  • Try a biscuit crust if you want a fluffier base.
  • Top with chives or hot sauce for an extra flavor kick.

About the Creator

This recipe is by Milah, the creative behind @diamond_princess_milah21, who brings soulful spins to everyday favorites. Her recipes are full of flavor, fun, and food made with love.

Milah | @diamond_princess_milah21

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Previous ArticleSweet Potato Biscoff Cookie Casserole: The Dessert You Didn’t Know You Needed
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