A Creamy, Berry-Filled Showstopper You’ll Make on Repeat
Cousins, let’s get into this highly requested dessert! This Mixed Berry Jam Vanilla Chantilly Cream Cheesecake is rich, creamy, and layered with bold berry flavor made from scratch using jam. It’s the kind of dessert that looks bakery-level but feels like home when you slice into it.
From the buttery graham cracker crust to the silky cream cheese filling and that dreamy Chantilly cream topping, every layer brings texture and balance. And let’s not skip over that mixed berry jam with lemon and balsamic—it adds depth, brightness, and just the right amount of sweetness. Whether it’s for Sunday dinner, holidays, or just because you deserve something sweet, this cheesecake is a certified crowd-pleaser.
Ingredients
For the Mixed Berry Jam
- 1 pound frozen mixed berries, thawed
- ½ cup granulated sugar, fine
- 2 tablespoons lemon juice, fresh
- 1 tablespoon balsamic vinegar, rich
For the Graham Cracker Crust
- Nonstick cooking spray for the pan
- 15 graham crackers, crushed
- 3 tablespoons light brown sugar, packed
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling
- Four 8-ounce blocks of ream cheese, room temperature
- 1½ cups granulated sugar
- 2 tablespoons all-purpose flour
- Pinch kosher salt
- 4 large eggs, room temperature
- ¾ cup sour cream, smooth
- 2 tablespoons heavy cream
- 1 tablespoon vanilla extract, pure
- Fresh berries, for garnish
For the Chantilly Cream
- 1¼ cups heavy whipping cream, cold
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
Step-By-Step Instructions
1. Make the Mixed Berry Jam
- Cook thawed berries, sugar, lemon juice, and balsamic vinegar over medium heat until thick and jam-like.
- Cool completely.
2. Prepare the Crust & Make the Cheesecake Filling
- Spray the pan, combine crushed graham crackers, brown sugar, salt, and melted butter
- Press firmly into the bottom of the pan.
- Bake until lightly golden.
3. Assemble & Garnish
- Unmold the cheesecake, top with Chantilly cream, fresh berries, and extra jam if desired.
- Slice and serve.
Pro Tips & Suggestions
- Use room temperature ingredients for a smooth batter.
- Avoid overmixing the eggs to prevent cracking.
- Chill overnight for the best texture.
- Wipe your knife between slices for clean cuts.
About the Creator
This recipe is by Kardea Brown, the culinary creative behind @kardeabrown, known for celebrating Southern flavors with warmth, culture, and elevated comfort. Her recipes blend tradition and modern flair, bringing bold flavor to every table.
Kardea Brown | @kardeabrown