When Banana Pudding Goes Next-Level
Banana pudding is a Southern classic, but this version? It’s giving luxury dessert energy. Infused with Biscoff cookie butter, layered with creamy vanilla pudding, fluffy whipped cream, and sweet bananas—this Biscoff Banana Pudding from @thesapor is a rich, no-bake dream that deserves its own spotlight.
Traditionally served at cookouts, church potlucks, and Sunday dinners, banana pudding holds a special place in Black Southern kitchens. But this twist levels up the nostalgia with cinnamon spice, cookie butter swirls, and crushed Biscoff cookies between every creamy layer. Whether you’re prepping for a holiday spread or just treating yourself, this is the pudding that’ll have folks begging for the recipe.
Ingredients
For the Pudding Base
- 2 (3.4 oz) vanilla pudding packets
- 4 cups cold whole milk (998g)
- 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon (optional)
For the Whipped Cream
- 16 oz heavy cream, cold
- ⅓ cup powdered sugar (45g)
- 1 teaspoon vanilla extract
For the Layers
- 3 large bananas, sliced
- 13.4 oz jar Biscoff cookie butter
- 1½ packets Biscoff cookies, whole and crushed
- 2 cups vanilla wafers (160g)
- Caramel sauce, for drizzle
Step-by-Step Instructions
1. Make the Pudding Mixture
- In a large bowl, whisk together the sweetened condensed milk and cold whole milk until smooth.
2. Add the Pudding Mix
- Whisk in the vanilla pudding packets until fully dissolved.
- Cover and refrigerate for 25 minutes.
3. Whip the Cream
- In another bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Fold and Flavor
- Remove the pudding from the refrigerator, and stir in cinnamon, if using.
- Gently fold in the whipped cream until smooth.
5. Build the Layers
- Line a large dish with Biscoff cookies and vanilla wafers.
- Spread a layer of pudding, then add bananas, crushed cookies, and a drizzle of Biscoff spread.
- Repeat layers.
6. Top and Chill
- Finish with a swirl of Biscoff spread, cover, and refrigerate overnight.
- Top with crushed cookies, whole cookies, and caramel drizzle before serving.
Pro Tips & Suggestions
- Microwave Biscoff spread for 10–15 seconds for easier drizzling.
- Use ripe but firm bananas to keep the texture just right.
- Make it a day ahead—flavors deepen beautifully overnight.
- Swap in cinnamon graham crackers if you’re low on cookies.
About the Creator
This recipe is by Sapor, the culinary creative behind @thesapor. Known for turning comforting favorites into decadent, social-media-ready desserts, Sapor brings creativity, culture, and sweetness to every dish.
Sapor | @thesapor