Moist, Buttery, and Zesty—The Pound Cake Everyone Will Ask For Every Year
Nothing says holiday baking like a rich, buttery 7UP Pound Cake, and this version by Zakia Boyd is the kind of recipe that becomes a family tradition. With its soft crumb, golden crust, and bright lemon-lime flavor, this cake delivers that nostalgic, from-scratch taste that instantly feels like home.
Rooted in Southern baking culture, this pound cake stands out thanks to the addition of 7UP soda, which adds a subtle citrus lift and keeps the cake incredibly moist and tender. Topped with a simple lemon drizzle, every slice is sweet, tangy, and perfectly balanced—making it a must-have for gatherings or anytime you want a comforting dessert
Ingredients
Cake:
- 3 sticks of butter, softened at room temperature
- 3 1/2 cups white sugar
- 5 eggs, at room temperature
- 3 1/4 cups all-purpose flour
- 2 tbsp lemon juice
- 3/4 cup 7UP soda
Drizzle:
- 1 1/4 cup powdered sugar
- 3–4 tbsp lemon juice
Step-by-Step Instructions
1. Prep & Cream Butter
- Preheat oven to 325°F.
- Place softened butter in a bowl, add sugar, and cream together for 3–5 minutes until smooth.
2. Add Eggs & Liquids
- While mixing, add eggs one by one.
- Add lemon juice and 7UP soda and mix until combined.
3. Add Dry Ingredients
- Sift flour into the batter (optional but recommended).
- Mix until fully incorporated.
4. Prepare Pan & Add Batter
- Grease and flour a bundt pan generously.
- Add batter evenly and tap the pan to release air bubbles.
5. Bake the Cake
- Bake at 325°F for 1 hour and 10–15 minutes, or until a toothpick comes out clean.
- Let cool before removing from the pan.
6. Make Drizzle & Finish
- Mix powdered sugar and lemon juice to create a drizzle.
- Once the cake is fully cooled, pour over the top, slice, and enjoy.
Pro Tips and Suggestions
- Use room temperature ingredients for a smooth batter
- Cream butter and sugar until light and fluffy
- Don’t skip greasing and flouring the pan
- Tap pan to remove air bubbles
- Let the cake cool fully before adding the drizzle
About the Creator
This recipe is by Zakia Boyd, the creator behind @zeetheintrovert. She shares rich, homestyle recipes rooted in tradition, bringing comforting flavors and real-life cooking experiences to her audience.
Zakia Boyd | @zeetheintrovert