A Refreshing, Immunity-Boosting Juice You’ll Want to Sip All Week
If you’re looking for a juice that feels like sunshine in a glass, this Papaya Lemonade by @juicewithkeya is it. It’s a refreshing, enzyme-rich blend of papayas, pineapples, pears, and lemons—crafted to hydrate, energize, and support digestion. Bonus: It makes a full 48 ounces of vibrant, wellness-boosting juice to keep in your fridge or share with others.
Finished with a sprinkle of papaya seeds for extra benefits or to nibble post-sip, this juice is the perfect balance of tropical fruit, citrus brightness, and natural sweetness.
Ingredients
- 1 fresh papaya, peeled and deseeded (reserve a few seeds for garnish)
- 2 ripe pears, chopped
- 1½ cups pineapple chunks
- 2 lemons, peeled
- Optional: a few papaya seeds, for topping or post-juice nibble
Step-by-Step Instructions
Step 1: Juice It All
- Run papaya, pears, pineapple, and peeled lemons through your juicer.
- Alternate soft and firm fruits for the best juice extraction.
Step 2: Serve and Garnish
- Pour juice into a pitcher or mason jar—should yield about 48 ounces.
- Garnish with a few papaya seeds on top or eat them separately after sipping.
- Serve chilled or over ice.
Pro Tips and Serving Suggestions
- Papaya is rich in digestive enzymes (papain), making this juice great after meals.
- Pineapple adds natural sweetness and anti-inflammatory bromelain.
- Pears bring gut-friendly fiber and smooth flavor.
- For a stronger lemonade kick, add a splash of fresh lemon juice before serving.
- Store in an airtight container in the fridge and consume within 2–3 days for freshness.
About the Creator
This vibrant, mindful juice recipe comes from Keya, the wellness-centered creator behind @juicewithkeya. Through her focus on juicing, intentional eating, and spiritual care, Keya inspires others to nourish themselves from the inside out.
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Keya | @juicewithkeya