- Soft Cinnamon Rolls with Cream Cheese Glaze: The Ultimate Bakery-Style Sweet Treat
- Creole Blackened Shrimp & Chicken Pappardelle: The Flavor You Thought You Were Paying For
- BBQ Chicken Mac & Cheese: A Holiday Hit You’ll Crave All Year
- Cast Iron Pan Pizza with Smoked Salmon and Spinach: Crispy, Cheesy, and Black Foodie-Approved
- Cajun Baked Catfish with Garlic Mashed Potatoes and Creamy Lemon Shrimp Sauce: A Southern Classic with a Coastal Twist
- Viral Dumpling Bake with Thai Red Curry & Coconut Milk: A Trader Joe’s Trend Worth the Hype
- Hennessy Caramel: Lush, Boozy, and Pourable Sweetness
- Cozy Garlic Herb Broccoli Cheddar Soup With Melted Cheese Bliss
Events
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National Oyster Day
This special day is National Oyster Day, a holiday dedicated to celebrating these bivalve mollusks. Whether you regularly order oysters or only treat yourself to this delicious seafood on occasion, be sure that you make a point of ordering a great oyster dish on Sunday. Origin: The exact origins of National Oyster Day are unknown. However,
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National Frozen Custard Day
National Frozen Custard Day is celebrated annually on August 8. Frozen custard is a dessert that's similar to ice cream but has a smooth texture and more sugar. It's made with eggs, cream, sugar, and flavorings, and is often prepared fresh at the place of sale. Origin: Milwaukee, Wisconsin was the place where many iconic shops
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National Panini Day
National Panini Month is the perfect time to celebrate the hot, melty sandwich on a beautiful August day. Panini is derived from Italian origin and is basically a grilled sandwich made with non-sliced bread. National Panini Month is an opportunity to break the regular old sandwich habit and panini away! Origin: A precursor of panini appeared
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National Rum Day
August 16 is National Rum Day! Origin: National Rum Day originated in the West Indies. It is first mentioned in records from Barbados around 1650, where African slaves brought to the Caribbean to work in sugarcane plantations first distilled it from molasses.
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National Hot and Spicy Day
National Hot and Spicy Food Day is August 19. This day is dedicated to Hot and Spicy Food. From hot sauce to hot spices, if you are a spice lover, this is your day. Incorporating a little heat in your diet amplifies the flavor of the food too.
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National Potato Day
Potato chips, hash-browns, baked potatoes, home fries, mashed potatoes, and tater skins are just some of the incredibly delicious things you can make with potatoes. The potato is an unusual little tuber that has played an important role in the history of the world and was, in fact, the primary food crop for an entire
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National Burger Day
National Burger Day (or as some call it National Hamburger Day) celebrates the most popular sandwich in America. According to some, the hamburger was created in America in 1900 by Louis Lassen, a Danish immigrant, who owned “Louis' Lunch” in New Haven, Connecticut.
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National Eat Outside Day
Friends, fresh air, and good food are the focus of National Eat Outside Day every year on August 31. Whether at home, a park, a favorite restaurant or food truck, or the beach, food just tastes better when we eat it under the open sky. Origin: During the 17th century, beer gardens were created in Bavaria,
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National Bacon Day
Bacon is a very popular food in the USA. In 2020, over half of the U.S. population said they used a pound or more bacon that year. You can also find many items flavored or scented with bacon, including popcorn, soap, candles, air fresheners, and much more. While these uses fit right into the day,
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National Baby Back Ribs Day
Origin: No one is really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives’ method of slow-cooking meat over a wooden platform.