TRENDING
- Loaded Potato Soup: The Ultimate “Everything but the Kitchen Sink” Comfort Bowl
- Garlic Herb Butter Steak with Chimichurri: A Juicy, Flavor-Packed Masterpiece
- Turkey Breakfast Croissant Sandwich Bake: The Ultimate Comfort Brunch Recipe
- Sweet & Tangy Fruit Salsa with Homemade Cinnamon Tortilla Chips: A Fresh Twist on a Classic Snack
- Spiced Trini Mango Chutney: A Bold Caribbean Classic You’ll Crave
- Vegan Hearts of Palm Salad with Mango & Crunch: A Raw, Radiant Bowl of Flavor
- Onion Bake with a Cajun Twist
- Fresh Acai Bowl: A Smoothie Bowl That Won’t Break the Bank

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National Brisket Day
May 28, 2024
Every year on May 28th, National Brisket Day celebrates one of the nine prime cuts of beef. Brisket comes from the breast or lower chest of beef or veal and when prepared correctly, renders both flavor and tenderness.
Origin: The exact origins of National Brisket Day are unknown. However, it has been celebrated since the early 2000s.