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- Smashed Cucumber Salad: My Bold, Fresh Twist for a Sizzling Summer
- Creamy Pistachio Pudding Salad (Watergate Salad): A Sweet & Fluffy Dessert Delight
- Frozen Blackberry & Peach Rum Cocktail: The Perfect Fiesta Drink
- Banana Pudding Ice Cream: A No-Churn Southern Treat
- Crispy Hushpuppy Crab-Stuffed Shrimp – Southern Seafood Perfection
- Crispy Vegan Wings (Vings) with Sweet & Spicy Teriyaki Glaze
- Homemade Pomegranate Limeade – The Perfect Sweet & Tart Refreshing Drink
- Country Apple Dumplings: Buttery, Flaky & Full of Flavor
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National Bouillabaisse Day
December 14, 2024
National Bouillabaisse Day on December 14th gives seafood lovers everywhere a reason to celebrate. This flavorful fish stew hits the spot on cold winter’s day, too. The French are known for many great recipes. Their food inspires travel to France for a taste of authentic dishes. Bouillabaisse tops the list of must-have cuisine while visiting France. The tasty stew originates in the port city of Marseille. It is traditionally made using bony rockfish, saffron, fennel seed, and orange zest.
Origin: Get ready to indulge in a delicious seafood stew on National Bouillabaisse Day on December 14! This traditional French dish has been enjoyed for centuries, originating in the port city of Marseille.