TRENDING
- Crispy Mortadella and Provolone Sandwich: A Bold Bite with Big Flavor
- Haitian Marinad (Fritters): Street Flavor, Very Noicee Style
- Pepper Steak over White Rice: A Flavor-Packed Classic
- Stuffed Shells Lasagna: The Ultimate Comfort Food Mashup
- Lemon Pepper Ranch Fried Turkey Wings: Crispy, Juicy, and Full of Flavor
- Loaded Potato Taco Bowl: A Flavor-Packed Weeknight Win
- Buttermilk Fried Chicken: Crispy, Juicy & Golden Brown
- Tuna Macaroni Salad with Ritz Crackers: The Throwback Side Dish That Still Hits
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International Hot & Spicy Food Day
January 16, 2024
Each year on 16th January, International Hot and Spicy Food Day allows lovers of heat and chilli to celebrate all things spicy. Around the world events take place to commemorate the day including chilli-eating challenges and cooking competitions. Hot spices have been used in recipes and cooking for over 6000 years.