Author: Support BFF

Source Attribution Original Cookbook Name:The Black Family Reunion Cookbook Published By:Atria Books (for the National Council of Negro Women) Year of Publication:1993 Page Number:188 Author / Contributor:Mother Edna (Contributor); National Council of Negro Women (Editor) Heritage & Cultural Context This recipe for Mother Edna’s Cheesecake Cookies reflects the home-baked warmth and community-centered traditions celebrated by the National Council of Negro Women through the Black Family Reunion Cookbook. Cheesecake bars like these were a staple at family reunions, church socials, and holiday spreads—desserts that could be prepared ahead and served in generous squares. These cookies merge a nutty, buttery crust with…

Slippery Noodles, Garlicky Butter, and Juicy Shrimp—This Bowl Brings It These Garlic Noodles with Shrimp are salty, sticky, buttery, and straight-up craveable. It’s that kind of dish that coats your lips in flavor and keeps your fork twirling until the bowl is empty. H Frinks (@hfrinks) knew what they were doing with this one—simple ingredients layered into a bold, satisfying, umami-heavy bite that hits every time. With garlic three ways (paste, chopped, and infused in butter), savory dark soy, and a slight sweetness from sugar and oyster sauce, this is the perfect quick weeknight comfort dish. The shrimp and optional…

This Red Velvet Banana Pudding Is a Whole Experience You thought banana pudding couldn’t be remixed? Think again. Chef Akayy is serving up a decadent twist on a Southern classic with this Red Velvet Biscoff Banana Pudding—a layered masterpiece that blends creamy pudding, fresh bananas, crushed Biscoff cookies, and moist red velvet cake into one unforgettable dessert. It’s rich. It’s nostalgic. It’s bougie in the best way. Whether you’re pulling up to the cookout, hosting a dinner party, or just want to flex your sweet tooth, this pudding is going to turn heads and shut conversations down. Ingredients Note: Since…

Fall Flavor, No Oven Needed—These No-Bake Cheesecake Bars Hit Every Sweet Spot If you love a soft, creamy cheesecake with crunchy crust and cozy fall flavors, these No-Bake Caramel Apple Butter Cheesecake Bars by @kingcooksofficial are about to become your go-to dessert. Layered with sweet apple butter, buttery graham cracker crust, and rich caramel drizzle, every bite is pure autumn indulgence—no baking required. Perfect for entertaining, gifting, or treating yourself, this recipe uses an 8×4 loaf pan for that sliceable bar look, but don’t be surprised when folks think it came from a high-end bakery. It’s simple, elegant, and addictive.…

The Spicy, Citrusy Tradition That Brings Meals to Life In Haitian kitchens, Konfi (also spelled “konfit” or “konfi piman”) is not just a pepper sauce—it’s a preserved flavor bomb that brings serious heat, depth, and cultural pride to the table. Whether tucked into a jar and pulled out for cooking meats, seasoning rice, or spooned right onto fried food, Konfi is a must-have staple. Made with a blend of hot peppers, citrus juice, herbs, vinegar, and aromatics, Konfi is a bold, flavorful preservation method that reflects the resourcefulness and layered flavor traditions of Haitian cuisine. This recipe by Bites By…

Golden, Spiced, and Irresistibly Dippable Few things hit the table with as much swagger as a plate of crispy chicken tenders. These aren’t your drive-thru tenders—they’re hand-battered, seasoned to perfection, and fried golden brown for that satisfying crunch in every bite. Inside, the chicken stays juicy and tender, making this recipe a guaranteed crowd-pleaser. And let’s talk sauce. Paired with a creamy, tangy dip made with mayo, ketchup, garlic, and Worcestershire, these tenders go from good to unforgettable. It’s the kind of recipe you whip up for game day, family dinners, or just because you’re craving something bold, crunchy, and…

Velvety, Flavor-Packed, and Weeknight Easy This one-pan creamy tomato spinach pasta is the kind of dish that proves comfort food doesn’t need to be complicated. With tender pasta nests simmered right in the sauce, it’s a weeknight miracle that delivers maximum flavor with minimal cleanup. Fresh cherry tomatoes, red onion, and spinach bring color and vibrancy, while a creamy tomato base infused with garlic, oregano, and basil wraps every bite in rich, velvety flavor. Whether you use plant-based cream for a dairy-free twist or go classic with heavy cream, this recipe guarantees a luscious sauce that feels both wholesome and…

Gooey, Flavor-Packed, and Party Ready Looking for a party-perfect appetizer that always delivers? This quick & easy chorizo dip is a cheesy, spicy, and totally addictive recipe that will keep everyone dipping until the bowl is empty. It’s rich with melty Velveeta queso and Oaxaca cheese, spiced with cumin, and given a smoky kick from green chiles and sizzling chorizo. Best of all, this dip comes together in minutes—just cook the chorizo, melt everything into a creamy base, and serve it hot with nachos. Perfect for game days, family gatherings, or anytime you need a bold, flavor-packed snack that feeds…

Bold, Spicy, and Packed with Island Flavor This Caribbean seafood boil takes the classic boil and flips it with Jamaican flair. Instead of plain water, the broth simmers with Red Stripe beer, pumpkin soup mix, and a blend of fresh aromatics—from garlic and thyme to hot peppers and scallions. The result? A pot bursting with depth, heat, and savory richness. Loaded with corn, baby potatoes, smoked sausage, snow crab legs, lobster, and shrimp, this boil brings people together in the most flavorful way. Each bite is buttery, spicy, and seasoned with that unmistakable island soul. Ingredients Step-by-Step Instructions 1. Build…

Crispy, Spicy, and Southern-Inspired These deep-fried catfish wraps are everything you want in a handheld southern meal: crispy, spicy, creamy, and totally craveable. Strips of catfish are seasoned and fried until golden brown, then loaded into warm tortillas with cheese, lettuce, and that bold Popeyes-style blackened ranch and sweet heat sauce combo. It’s a street food-style wrap bursting with Southern comfort and flavor. Whether you’re serving this for a game day snack or a quick weeknight dinner, these wraps bring the crunch and the kick. Ingredients For the Catfish For the Dry Batter For the Wraps Step-by-Step Instructions Step 1:…